Serial Number | 85762921 |
Word Mark | FRESHMAX |
Filing Date | Wednesday, October 24, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, November 30, 2023 |
Registration Number | 4438716 |
Registration Date | Tuesday, November 26, 2013 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 10, 2013 |
Goods and Services | [ Coffee and tea; Artificial coffee and tea; Cocoa; Sugar; Honey and treacle; Biscuits; Bread; ] Cakes; [ Candy; Confectioneries, namely, snack foods, namely, chocolate; Puddings; Ice; Rice; Rice, seasonings, and flavorings combined in unitary packages; ] Rice and seasoning mix combined in unitary packages; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; ] Instant noodles; Noodles; [ Rice noodles; ] Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; [ Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; ] Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; [ Processed oats; Processed cereals; Cooking salt; Cooking sauces; ] Condiments, namely, [ fish sauce, ] mushroom sauce [, oyster sauce, pepper spice and shrimp sauce ] ; Curry; [ Curry powder (spice); ] Curry pastes; Curry sauce; Miso bean paste; Mustard; [ Pepper; Relish; Roasted and ground sesame seeds; ] Sauces; Sauce mixes; Soy sauce; Soy bean paste; [ Spices; ] Seasonings; Seasoning pastes; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood [, preserved fish, preserved shrimp and spices ] ; Monosodium glutamate used as a flavor enhancer for food; [ Tapioca; Flour for food; Sago; Yeast, baking powder and ] flavourings |
Description of Mark | The mark consists of the stylized wording "FRESHMAX" appearing in the color red. |
Goods and Services | [ Meat, fish, poultry and game preserves; Meat extracts; Preserved, ] dried and cooked fruit and vegetables; [ Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; ] Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; [ Bouillon concentrates; Bouillon; Extracts for soups; ] Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); [ Fish and chips; Shrimp chips; Vegetable chips; ] Processed edible seeds; [ Bean curd; ] Tofu |
Pseudo Mark | FRESH MAX |
Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 31, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, September 22, 2012 |
First Use In Commerce Date | Saturday, September 22, 2012 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 31, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, September 22, 2012 |
First Use In Commerce Date | Saturday, September 22, 2012 |
Party Name | Morning Sun Australia Pty Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LUSCOMBE QLD 4207 AU |
Party Name | Morning Sun Australia Pty Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Stretton, Gld 4116 AU |
Party Name | Morning Sun Australia Pty Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Stretton, Gld 4116 AU |
Event Date | Event Description |
Thursday, November 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, November 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, November 30, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, November 30, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, November 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 20, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, November 26, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, August 7, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, August 7, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, July 17, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, February 20, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Friday, February 14, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Tuesday, August 20, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Thursday, August 15, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, August 15, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, August 15, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, August 7, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, November 26, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 26, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 10, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, August 21, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 6, 2013 | ASSIGNED TO LIE |
Wednesday, July 24, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 1, 2013 | NON-FINAL ACTION E-MAILED |
Friday, March 1, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, February 21, 2013 | ASSIGNED TO EXAMINER |
Thursday, November 1, 2012 | NOTICE OF PSEUDO MARK MAILED |
Wednesday, October 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 27, 2012 | NEW APPLICATION ENTERED |