FRESHMAX Trademark

Trademark Overview


On Wednesday, October 24, 2012, a trademark application was filed for FRESHMAX with the United States Patent and Trademark Office. The USPTO has given the FRESHMAX trademark a serial number of 85762921. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 30, 2023. This trademark is owned by Morning Sun Australia Pty Ltd.. The FRESHMAX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee and tea; Artificial coffee and tea; Cocoa; Sugar; Honey and treacle; Biscuits; Bread; ] Cakes; [ Candy; Confectioneries, namely, snack foods, namely, chocolate; Puddings; Ice; Rice; Rice, seasonings, and flavorings combined in unitary packages; ] Rice and seasoning mix combined in unitary packages; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; ] Instant noodles; Noodles; [ Rice noodles; ] Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; [ Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; ] Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; [ Processed oats; Processed cereals; Cooking salt; Cooking sauce...

[ Meat, fish, poultry and game preserves; Meat extracts; Preserved, ] dried and cooked fruit and vegetables; [ Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; ] Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; [ Bouillon concentrates; Bouillon; Extracts for soups; ] Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); [ Fish and chips; Shrimp chips; Vegetable chips; ] Processed edible seeds; [ Bean curd; ] Tofu
freshmax

General Information


Serial Number85762921
Word MarkFRESHMAX
Filing DateWednesday, October 24, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 30, 2023
Registration Number4438716
Registration DateTuesday, November 26, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements


Goods and Services[ Coffee and tea; Artificial coffee and tea; Cocoa; Sugar; Honey and treacle; Biscuits; Bread; ] Cakes; [ Candy; Confectioneries, namely, snack foods, namely, chocolate; Puddings; Ice; Rice; Rice, seasonings, and flavorings combined in unitary packages; ] Rice and seasoning mix combined in unitary packages; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; ] Instant noodles; Noodles; [ Rice noodles; ] Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; [ Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; ] Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; [ Processed oats; Processed cereals; Cooking salt; Cooking sauces; ] Condiments, namely, [ fish sauce, ] mushroom sauce [, oyster sauce, pepper spice and shrimp sauce ] ; Curry; [ Curry powder (spice); ] Curry pastes; Curry sauce; Miso bean paste; Mustard; [ Pepper; Relish; Roasted and ground sesame seeds; ] Sauces; Sauce mixes; Soy sauce; Soy bean paste; [ Spices; ] Seasonings; Seasoning pastes; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood [, preserved fish, preserved shrimp and spices ] ; Monosodium glutamate used as a flavor enhancer for food; [ Tapioca; Flour for food; Sago; Yeast, baking powder and ] flavourings
Description of MarkThe mark consists of the stylized wording "FRESHMAX" appearing in the color red.
Goods and Services[ Meat, fish, poultry and game preserves; Meat extracts; Preserved, ] dried and cooked fruit and vegetables; [ Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; ] Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; [ Bouillon concentrates; Bouillon; Extracts for soups; ] Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); [ Fish and chips; Shrimp chips; Vegetable chips; ] Processed edible seeds; [ Bean curd; ] Tofu
Pseudo MarkFRESH MAX
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 31, 2012
Primary Code029
First Use Anywhere DateSaturday, September 22, 2012
First Use In Commerce DateSaturday, September 22, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 31, 2012
Primary Code030
First Use Anywhere DateSaturday, September 22, 2012
First Use In Commerce DateSaturday, September 22, 2012

Trademark Owner History


Party NameMorning Sun Australia Pty Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLUSCOMBE QLD 4207
AU

Party NameMorning Sun Australia Pty Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressStretton, Gld 4116
AU

Party NameMorning Sun Australia Pty Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressStretton, Gld 4116
AU

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 30, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 30, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 30, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 30, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 20, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, November 26, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 7, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 7, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, February 20, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, February 14, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 20, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, August 15, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 15, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 15, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 7, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, November 26, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 26, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 7, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 6, 2013ASSIGNED TO LIE
Wednesday, July 24, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 23, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 22, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 1, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 1, 2013NON-FINAL ACTION E-MAILED
Friday, March 1, 2013NON-FINAL ACTION WRITTEN
Thursday, February 21, 2013ASSIGNED TO EXAMINER
Thursday, November 1, 2012NOTICE OF PSEUDO MARK MAILED
Wednesday, October 31, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 27, 2012NEW APPLICATION ENTERED