| Serial Number | 86170658 |
| Word Mark | FRESHLY MADE. SIMPLY FROZEN. |
| Filing Date | Tuesday, January 21, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 1, 2022 |
| Registration Number | 4818710 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 24, 2014 |
| Goods and Services | Frozen prepared entrees consisting primarily of pasta or rice; frozen prepared snacks consisting primarily of pasta or rice; pot pies; lasagna; macaroni and cheese; Welsh rarebit; panini; enchiladas; pizza; frozen pizza; pre-cooked, ready-to-eat, frozen bread having a meat, cheese, and/or vegetable filling; frozen dough with a filling of meat, cheese, vegetables, sauce, individually and with combinations of the foregoing fillings; handheld frozen sandwiches; frozen stuffed sandwiches; flatbread melts; fillings of meat, cheese, sauce, and/or vegetables encased in dough; oatmeal; frozen sandwiches; spring rolls; quesadillas; breakfast pizza |
| Goods and Services | Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry or vegetables; frozen prepared vegetables, namely, glazed yams; vegetable soufflés; cheese soufflés; escalloped apples; stuffed peppers; prepared, frozen and/or packaged food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen prepared meal kits consisting primarily of meat, fish, poultry, vegetables, and dressing; soups; frozen entrees consisting primarily of egg, meat, vegetables, and cheese |
| Disclaimer with Predetermined Text | "FROZEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Friday, April 1, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 18, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 17, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 17, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 31, 2015 | USE AMENDMENT FILED |
| Friday, August 14, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 31, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 19, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 17, 2015 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 17, 2015 | SOU EXTENSION 1 FILED |
| Tuesday, February 17, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, August 19, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 24, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 4, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 15, 2014 | ASSIGNED TO LIE |
| Saturday, May 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 2, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 10, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 24, 2014 | NEW APPLICATION ENTERED IN TRAM |