Serial Number | 79221968 |
Word Mark | FRESHLY CHOPPED THE HEALTHY FOOD COMPAGNY |
Filing Date | Friday, March 24, 2017 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, May 30, 2025 |
Registration Number | 5603721 |
Registration Date | Tuesday, November 13, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 28, 2018 |
Goods and Services | Salad dressing; salad sauces; wrap sandwich; sandwiches; cereal bars and cereal based energy bars; high protein cereal bars |
Description of Mark | The mark consists of a design of a two-handled blade and chopped vegetables upon a striped background above the wording "FRESHLY CHOPPED THE HEALTHY FOOD COMPANY". The colors green and white appears in the vegetables, the color red appears in a slice of vegetable, the color gray appears in the blade, the color black appears in the wording, the outlining, blade handles and the striping, and the color white appears in the blade and the background. |
Goods and Services | Salads, namely, pre-cut vegetable salads; vegetable salads; soups; broth soups |
Indication of Colors claimed | The color(s) shades of green, red, white, black and grey is/are claimed as a feature of the mark. |
NOT AVAILABLE | "FRESHLY CHOPPED THE HEALTHY FOOD COMPANY" |
Goods and Services | Provision of food and drink; salad bars; cafeterias; consultancy services relating to food preparation; contract food services; restaurant services; takeout restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 30, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 30, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 30, 2025 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Freshly Chopped Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 84 - NOT AVAILABLE |
Address | IE |
Party Name | Freshly Chopped Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 84 - NOT AVAILABLE |
Address | IE |
Party Name | Freshly Chopped Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 84 - NOT AVAILABLE |
Address | IE |
Event Date | Event Description |
Thursday, November 30, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, December 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, December 10, 2017 | NON-FINAL ACTION WRITTEN |
Monday, December 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 12, 2017 | APPLICATION FILING RECEIPT MAILED |
Wednesday, December 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 5, 2018 | PETITION TO REVIVE-GRANTED |
Thursday, July 5, 2018 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, July 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 5, 2018 | NOTICE OF REVIVAL - E-MAILED |
Friday, December 8, 2017 | ASSIGNED TO EXAMINER |
Wednesday, December 20, 2017 | REFUSAL PROCESSED BY MPU |
Friday, January 19, 2018 | REFUSAL PROCESSED BY IB |
Thursday, July 5, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 17, 2018 | ASSIGNED TO LIE |
Wednesday, July 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, August 24, 2018 | NOTIFICATION PROCESSED BY IB |
Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, July 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, July 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
Saturday, July 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, July 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, February 21, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, April 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, November 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, May 30, 2025 | CANCELLED SECTION 71 |
Thursday, February 21, 2019 | GENERIC MADRID TRANSACTION CREATED |