FRESHLY BAKED THE HIGHEST QUALITY Trademark

Trademark Overview

On Friday, March 22, 2019, a trademark application was filed for FRESHLY BAKED THE HIGHEST QUALITY with the United States Patent and Trademark Office. The USPTO has given the FRESHLY BAKED THE HIGHEST QUALITY trademark a serial number of 88351693. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 10, 2023. This trademark is owned by FRESHLY BAKED COMPANY. The FRESHLY BAKED THE HIGHEST QUALITY trademark is filed in the Staple Food Products category with the following description:

Baked goods and candies infused with natural herbs, namely, cookies, brownies, granola, crackers, chocolate confections, caramels, gummy candies, fruit jelly candies, hard candy, fudge
freshly baked the highest quality

General Information

Serial Number88351693
Word MarkFRESHLY BAKED THE HIGHEST QUALITY
Filing DateFriday, March 22, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements

Goods and ServicesBaked goods and candies infused with natural herbs, namely, cookies, brownies, granola, crackers, chocolate confections, caramels, gummy candies, fruit jelly candies, hard candy, fudge
Description of MarkThe mark consists of the words "Freshly Baked" in stylized font above a horizontal line which is above the words "The Highest Quality" in smaller stylized font, all surrounded by a circle of stars.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRESHLY BAKED THE HIGHEST QUALITY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 9, 2019
Primary Code030
First Use Anywhere DateThursday, October 27, 2022
First Use In Commerce DateThursday, October 27, 2022

Trademark Owner History

Party NameFRESHLY BAKED COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTAUNTON, MA 02780
Party NameFRESHLY BAKED COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTAUNTON, MA 02780

Trademark Events

Event DateEvent Description
Wednesday, May 10, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, May 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 10, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 13, 2023NON-FINAL ACTION E-MAILED
Friday, January 13, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 1, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 27, 2022USE AMENDMENT FILED
Thursday, October 27, 2022TEAS STATEMENT OF USE RECEIVED
Friday, March 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 17, 2022SOU EXTENSION 5 GRANTED
Thursday, March 3, 2022SOU EXTENSION 5 FILED
Monday, March 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 3, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 15, 2021SOU EXTENSION 4 GRANTED
Friday, October 15, 2021SOU EXTENSION 4 FILED
Friday, October 15, 2021SOU TEAS EXTENSION RECEIVED
Thursday, April 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 13, 2021SOU EXTENSION 3 GRANTED
Tuesday, April 13, 2021SOU EXTENSION 3 FILED
Tuesday, April 13, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, September 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 21, 2020SOU EXTENSION 2 GRANTED
Monday, September 21, 2020SOU EXTENSION 2 FILED
Monday, September 21, 2020SOU TEAS EXTENSION RECEIVED
Friday, February 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 5, 2020SOU EXTENSION 1 GRANTED
Wednesday, February 5, 2020SOU EXTENSION 1 FILED
Wednesday, February 5, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2019ASSIGNED TO LIE
Friday, July 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 14, 2019NON-FINAL ACTION E-MAILED
Friday, June 14, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 4, 2019ASSIGNED TO EXAMINER
Wednesday, April 10, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2019NEW APPLICATION ENTERED

Related Keywords

quality highest baked freshly candies gummy caramels fruit confections hard fudge candy chocolate jelly