FRESHLY BAKED Trademark

Trademark Overview


On Thursday, December 13, 2007, a trademark application was filed for FRESHLY BAKED with the United States Patent and Trademark Office. The USPTO has given the FRESHLY BAKED trademark a serial number of 77351554. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 21, 2015. This trademark is owned by Managing Trustee of Pier 1 Services Company. The FRESHLY BAKED trademark is filed in the Cosmetics & Cleaning Products, Lubricant & Fuel Products, and Environmental Control Instrument Products categories with the following description:

Scented room sprays

Candles

Non-electric air diffusers comprised of reeds and oil used to emit scent
freshly baked

General Information


Serial Number77351554
Word MarkFRESHLY BAKED
Filing DateThursday, December 13, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 21, 2015
Registration Number3563356
Registration DateTuesday, January 20, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2008

Trademark Statements


Goods and ServicesScented room sprays
Goods and ServicesCandles
Goods and ServicesNon-electric air diffusers comprised of reeds and oil used to emit scent

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 21, 2015
Primary Code003
First Use Anywhere DateWednesday, August 1, 2007
First Use In Commerce DateWednesday, August 1, 2007

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 21, 2015
Primary Code004
First Use Anywhere DateMonday, October 1, 2001
First Use In Commerce DateSunday, July 1, 2007

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 21, 2015
Primary Code011
First Use Anywhere DateWednesday, August 1, 2007
First Use In Commerce DateWednesday, August 1, 2007

Trademark Owner History


Party NameManaging Trustee of Pier 1 Services Company
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFort Worth, TX 76102

Party NameManaging Trustee of Pier 1 Services Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFort Worth, TX 76102

Party NameManaging Trustee of Pier 1 Services Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFort Worth, TX 76102

Trademark Events


Event DateEvent Description
Wednesday, December 4, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, August 21, 2015CANCELLED SEC. 8 (6-YR)
Wednesday, May 7, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 20, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 15, 2008NOTICE OF PUBLICATION
Wednesday, October 1, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 30, 2008ASSIGNED TO LIE
Monday, September 22, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 22, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, September 21, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 21, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 21, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 21, 2008NON-FINAL ACTION E-MAILED
Friday, March 21, 2008NON-FINAL ACTION WRITTEN
Thursday, March 20, 2008ASSIGNED TO EXAMINER
Tuesday, December 18, 2007NEW APPLICATION ENTERED IN TRAM