FRESHLON Trademark

Trademark Overview

On Monday, July 27, 2015, a trademark application was filed for FRESHLON with the United States Patent and Trademark Office. The USPTO has given the FRESHLON trademark a serial number of 79176886. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, September 2, 2022. This trademark is owned by ORIENTAL YEAST CO., LTD.. The FRESHLON trademark is filed in the Chemical Products category with the following description:

Chemicals for use in industry; chemicals for use in food industry; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs
freshlon

General Information

Serial Number79176886
Word MarkFRESHLON
Filing DateMonday, July 27, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, September 2, 2022
Registration Number4980460
Registration DateTuesday, June 21, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemicals for use in industry; chemicals for use in food industry; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, November 27, 2015
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameORIENTAL YEAST CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP
Party NameORIENTAL YEAST CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP
Party NameORIENTAL YEAST CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP

Trademark Events

Event DateEvent Description
Friday, September 2, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, September 2, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, August 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 22, 2022TEAS SECTION 71 & 15 RECEIVED
Monday, June 21, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 11, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 24, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, October 24, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 21, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 9, 2016ASSIGNED TO LIE
Saturday, December 19, 2015REFUSAL PROCESSED BY IB
Friday, December 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 1, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 1, 2015REFUSAL PROCESSED BY MPU
Tuesday, December 1, 2015APPLICATION FILING RECEIPT MAILED
Saturday, November 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 27, 2015NON-FINAL ACTION WRITTEN
Friday, November 27, 2015ASSIGNED TO EXAMINER
Friday, November 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

freshlon improving foodstuffs chemicals agents industry chemical quality shelf food life