FRESHIE BRAND Trademark

Trademark Overview


On Monday, April 15, 2019, a trademark application was filed for FRESHIE BRAND with the United States Patent and Trademark Office. The USPTO has given the FRESHIE BRAND trademark a serial number of 88386043. The federal status of this trademark filing is REGISTERED as of Tuesday, February 23, 2021. The FRESHIE BRAND trademark is filed in the Staple Food Products category with the following description:

Fresh produce, namely, radishes, arugula, leafy greens, carrots, broccoli, cauliflower and peas
freshie brand

General Information


Serial Number88386043
Word MarkFRESHIE BRAND
Filing DateMonday, April 15, 2019
Status700 - REGISTERED
Status DateTuesday, February 23, 2021
Registration Number6278494
Registration DateTuesday, February 23, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRAND"
Description of MarkThe mark consists of rectangle with the word "FRESHIE" in stylized form placed diagonally across the upper left hand corner, the word "BRAND" is in capital block letters and is placed diagonally under the letters "IE", in the rest of the rectangle is a stylized figure comprised of vegetables with the head being a tomato with eyebrows, eyes, nose and smiling mouth in the upper right corner, the body composed of a celery bunch placed diagonally in the middle of the rectangle, the stalks are the body and the leaves are a skirt, attached to the celery stalks and acting as arms are two slightly open pea pods with the stems at the ends as hands, attached at the bottom of the celery skirt are two carrots, acting as legs placed pointing slightly downward and to the right position.
Goods and ServicesFresh produce, namely, radishes, arugula, leafy greens, carrots, broccoli, cauliflower and peas
Pseudo MarkFRESHLY BRAND

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 1, 2019
Primary Code030
First Use Anywhere DateSunday, December 15, 2019
First Use In Commerce DateSunday, December 15, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLoomis, CA 95650

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLoomis, CA 95650

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLoomis, CA 95650

Trademark Events


Event DateEvent Description
Tuesday, February 23, 2021REGISTERED-PRINCIPAL REGISTER
Friday, January 22, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 21, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 8, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, December 18, 2020USE AMENDMENT FILED
Friday, January 8, 2021EXTENSION 2 GRANTED
Friday, December 18, 2020EXTENSION 2 FILED
Friday, January 8, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 18, 2020TEAS EXTENSION RECEIVED
Friday, December 18, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, July 2, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 30, 2020EXTENSION 1 GRANTED
Tuesday, June 30, 2020EXTENSION 1 FILED
Tuesday, June 30, 2020TEAS EXTENSION RECEIVED
Tuesday, January 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 18, 2019ASSIGNED TO LIE
Friday, September 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 26, 2019NON-FINAL ACTION E-MAILED
Wednesday, June 26, 2019NON-FINAL ACTION WRITTEN
Monday, June 24, 2019ASSIGNED TO EXAMINER
Thursday, May 2, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM