| Serial Number | 79360158 |
| Word Mark | FRESHEASY 8 |
| Filing Date | Wednesday, November 16, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2024 |
| Goods and Services | Powder of ja-jang being black bean paste for use as noodle sauce; powder of chinese soybean paste (chun-jang); fermented hot pepper paste (gochujang); doenjang (soybean paste); sauces; vinegar; edible spices; udon noodles; ja-jang (black soybean sauce); noodles with black soybean sauce (jajangmyeon); chinese-style noodles with vegetables and seafood (jjamppong); chinese soybean paste (chun-jang); chemical seasoning in the nature of artificial seasonings |
| Description of Mark | The mark consists of the stylized wording "FRESHEASY 8" and a single Chinese character. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "guang" and this means "light; ray" in English. |
| Goods and Services | Deep-fried chicken in hot pepper sauce (ganpengji); pork cutlets; shrimp fritters; fish, not live; meat; sweet and sour pork; fried meat |
| Pseudo Mark | FRESH EASY EIGHT |
| Goods and Services | Retail store services featuring powder of ja-jang being black bean paste for use as noodle sauce; retail store services featuring powder of chinese soybean paste (chun-jang); retail store services featuring fermented hot pepper paste (gochujang); retail store services featuring doenjang (soybean paste); retail store services featuring sauces; retail store services featuring vinegar; retail store services featuring edible spices; retail store services featuring udon noodles; retail store services featuring noodles with black soybean sauce (jajangmyeon); retail store services featuring ja-jang being black bean paste for use as noodle sauce; retail store services featuring chinese-style noodles with vegetables and seafood (jjamppong); retail store services featuring chinese soybean paste (chun-jang); retail store services featuring chemical seasoning in the nature of artificial seasonings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fresheasy Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Fresheasy Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, January 12, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 7, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 25, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, September 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
| Sunday, October 22, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, November 1, 2023 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Friday, November 3, 2023 | ATTORNEY REVIEW COMPLETED |
| Monday, March 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 1, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, May 14, 2024 | PUBLISHED FOR OPPOSITION |
| Friday, April 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 22, 2024 | NOTIFICATION PROCESSED BY IB |