FRESH TRADITIONS Trademark

Trademark Overview


On Wednesday, February 7, 2007, a trademark application was filed for FRESH TRADITIONS with the United States Patent and Trademark Office. The USPTO has given the FRESH TRADITIONS trademark a serial number of 77101804. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 2, 2017. This trademark is owned by Club Chef LLC. The FRESH TRADITIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit, vegetables and related products, namely, fruit salads, vegetable salads, potato salads, guacamole, fruit dips, vegetable dips, cheese, cheese dips and cheese spreads, snack dips, processed potatoes, salad kits comprised primarily of precut fruit or precut vegetables, salad dressings, croutons, processed edible seeds, processed nuts or cheese, and deli kits comprised primarily of precut fruit or precut vegetables, fruit dips or vegetable dips; fresh cut fruit, fresh cut vegetables

Salsa and sauces, pasta and macaroni salads, tapioca pudding, flavored sweetened gelatin desserts
fresh traditions

General Information


Serial Number77101804
Word MarkFRESH TRADITIONS
Filing DateWednesday, February 7, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 2, 2017
Registration Number3867806
Registration DateTuesday, October 26, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2008

Trademark Statements


Disclaimer with Predetermined Text"FRESH"
Goods and ServicesFruit, vegetables and related products, namely, fruit salads, vegetable salads, potato salads, guacamole, fruit dips, vegetable dips, cheese, cheese dips and cheese spreads, snack dips, processed potatoes, salad kits comprised primarily of precut fruit or precut vegetables, salad dressings, croutons, processed edible seeds, processed nuts or cheese, and deli kits comprised primarily of precut fruit or precut vegetables, fruit dips or vegetable dips; fresh cut fruit, fresh cut vegetables
Goods and ServicesSalsa and sauces, pasta and macaroni salads, tapioca pudding, flavored sweetened gelatin desserts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 2, 2017
Primary Code029
First Use Anywhere DateSunday, November 30, 2008
First Use In Commerce DateSunday, November 30, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 2, 2017
Primary Code030
First Use Anywhere DateSunday, November 30, 2008
First Use In Commerce DateSunday, November 30, 2008

Trademark Owner History


Party NameClub Chef LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCovington, KY 41017

Party NameClub Chef LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCovington, KY 41017

Party NameClub Chef LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCovington, KY 41017

Trademark Events


Event DateEvent Description
Friday, June 2, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, October 26, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, September 21, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 20, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, September 20, 2010ASSIGNED TO LIE
Monday, September 13, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 27, 2010STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 25, 2010USE AMENDMENT FILED
Wednesday, August 25, 2010TEAS STATEMENT OF USE RECEIVED
Monday, March 1, 2010EXTENSION 3 GRANTED
Friday, February 26, 2010EXTENSION 3 FILED
Friday, February 26, 2010TEAS EXTENSION RECEIVED
Saturday, September 19, 2009EXTENSION 2 GRANTED
Wednesday, August 26, 2009EXTENSION 2 FILED
Thursday, September 17, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 26, 2009TEAS EXTENSION RECEIVED
Wednesday, February 25, 2009EXTENSION 1 GRANTED
Wednesday, February 25, 2009EXTENSION 1 FILED
Wednesday, February 25, 2009TEAS EXTENSION RECEIVED
Tuesday, August 26, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 3, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2008NOTICE OF PUBLICATION
Saturday, April 26, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 26, 2008ASSIGNED TO LIE
Friday, April 25, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, April 23, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 23, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, April 23, 2008EXAMINERS AMENDMENT -WRITTEN
Friday, April 18, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 28, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, January 16, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 16, 2008ASSIGNED TO LIE
Tuesday, December 4, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 30, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 30, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 30, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 30, 2007EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, May 30, 2007EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, May 25, 2007ASSIGNED TO EXAMINER
Monday, February 12, 2007NEW APPLICATION ENTERED IN TRAM