| Serial Number | 97860175 |
| Word Mark | FRESH TO TABLE |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, February 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Coleslaw; dips; dried fruits; fruit and vegetable fillings for pies and cakes; fruit preserves; fruit salads; fruit, soy, potato, vegetable, nut, meat, bean, seed, and cheese-based snack foods; guacamole; hummus; jams; jellies for food, other than confectionery; prepared meats; mozzarella sticks; meatballs; non-dairy whipped topping; processed olives; peanut butter; pickles; potato salad; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish or vegetables; processed vegetables and fruits; rice milk for use as a milk substitute; sauerkraut; seafood, not live; seed-based snack foods; soups; soy burger patties; soy milk-based beverages; vegetable salads; yogurt. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wakefern Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Party Name | Wakefern Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Event Date | Event Description |
| Thursday, November 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 31, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 16, 2023 | ASSIGNED TO EXAMINER |
| Thursday, November 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Thursday, November 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 27, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 27, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, February 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 11, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 26, 2025 | SOU EXTENSION 2 FILED |
| Thursday, February 27, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 27, 2025 | SOU TEAS EXTENSION RECEIVED |