FRESH THINKING...OUT OF THE BOX Trademark

Trademark Overview


On Monday, November 19, 2001, a trademark application was filed for FRESH THINKING...OUT OF THE BOX with the United States Patent and Trademark Office. The USPTO has given the FRESH THINKING...OUT OF THE BOX trademark a serial number of 78094022. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, March 1, 2005. This trademark is owned by Linsey Foods Ltd.. The FRESH THINKING...OUT OF THE BOX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PACKAGED MEAL KITS CONSISTING PRIMARILY OF FORMED VEGETABLE PROTEIN, CHICKEN, SAUCES, SALSA, AND ALSO INCLUDING RICE AND TORTILLAS

PRE-PACKAGED MIXES FOR MAKING BAKERY DESSERT GOODS; PRE-PACKAGED SALAD MIXES CONSISTING PRIMARILY OF SALAD DRESSINGS AND ALSO INCLUDING SALAD TOPPINGS, NAMELY, CROUTONS, BACON BITS, NUTS, SUN-DRIED TOMATOES, RAISINS, AND CHEESE

General Information


Serial Number78094022
Word MarkFRESH THINKING...OUT OF THE BOX
Filing DateMonday, November 19, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, March 1, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 8, 2004

Trademark Statements


Goods and ServicesPACKAGED MEAL KITS CONSISTING PRIMARILY OF FORMED VEGETABLE PROTEIN, CHICKEN, SAUCES, SALSA, AND ALSO INCLUDING RICE AND TORTILLAS
Goods and ServicesPRE-PACKAGED MIXES FOR MAKING BAKERY DESSERT GOODS; PRE-PACKAGED SALAD MIXES CONSISTING PRIMARILY OF SALAD DRESSINGS AND ALSO INCLUDING SALAD TOPPINGS, NAMELY, CROUTONS, BACON BITS, NUTS, SUN-DRIED TOMATOES, RAISINS, AND CHEESE
Pseudo MarkFRESH THINKING OUT OF THE BOX

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 8, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLinsey Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMarkham, Ontario L3R 0J3
CA

Party NameLinsey Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarkham, Ontario L3R 0J3
CA

Trademark Events


Event DateEvent Description
Wednesday, May 4, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, May 4, 2005ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 31, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 8, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 19, 2004NOTICE OF PUBLICATION
Monday, March 22, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 12, 2004CASE FILE IN TICRS
Monday, January 26, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 29, 2003FINAL REFUSAL E-MAILED
Monday, June 23, 2003PETITION TO REVIVE-GRANTED
Wednesday, May 14, 2003COMMUNICATION RECEIVED FROM PETITIONER
Wednesday, May 14, 2003PAPER RECEIVED
Monday, April 14, 2003FAX SENT
Monday, April 14, 2003INCOMPLETE PETITION NOTICE MAILED
Friday, March 7, 2003PETITION TO REVIVE-RECEIVED
Thursday, November 21, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 13, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 12, 2002NON-FINAL ACTION MAILED
Wednesday, March 6, 2002ASSIGNED TO EXAMINER