| Serial Number | 86126312 |
| Word Mark | FRESH SOLUTION FARMS |
| Filing Date | Friday, November 22, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, January 28, 2024 |
| Registration Number | 4563697 |
| Registration Date | Tuesday, July 8, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Goods and Services | processed potatoes |
| Disclaimer with Predetermined Text | "FARMS" |
| Goods and Services | fresh vegetables, namely, potatoes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 5, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, July 31, 2007 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 5, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, July 31, 2007 |
| Party Name | Fresh Solution Farms, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Pigeon, MI 49099 |
| Party Name | Fresh Solution Farms, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Pigion, MI 49099 |
| Party Name | Fresh Solution Farms, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Pigion, MI 49099 |
| Event Date | Event Description |
| Sunday, January 28, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Sunday, January 28, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, January 28, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, January 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 1, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 8, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 17, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 17, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 15, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 8, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 1, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 1, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 17, 2014 | ASSIGNED TO LIE |
| Monday, March 17, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 17, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 17, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 17, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 10, 2014 | ASSIGNED TO EXAMINER |
| Thursday, December 5, 2013 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, December 5, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2013 | NEW APPLICATION ENTERED |