
| Serial Number | 86692211 |
| Word Mark | FRESH. SIMPLE. CONVENIENT |
| Filing Date | Tuesday, July 14, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Disclaimer with Predetermined Text | "FRESH" |
| Goods and Services | Prepared, prepackaged and pre-made meals consisting primarily of meat, poultry, fish or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish or vegetables; fruit-based meal replacement bars |
| Goods and Services | Prepared, prepackaged and pre-made meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; Chocolate based meal replacement bars |
| Goods and Services | Food kiosk services, featuring meals prepared to order |
| Goods and Services | Delivery of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters |
| Goods and Services | Preparation of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters for delivery; Take-out restaurant services; Meal catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2016 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MADE FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CALGARY, ALBERTA T2P1G1 CA |
| Party Name | MADE FOODS INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CALGARY, ALBERTA T2P1G1 CA |
| Party Name | Power Kitchen Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary, Alberta T2P1G1 CA |
| Event Date | Event Description |
| Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 8, 2020 | EXTENSION 2 GRANTED |
| Wednesday, January 8, 2020 | EXTENSION 2 FILED |
| Wednesday, January 8, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, January 8, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, July 8, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, July 8, 2019 | EXTENSION 1 GRANTED |
| Monday, July 8, 2019 | EXTENSION 1 FILED |
| Monday, July 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 27, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, March 27, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, March 27, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 27, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 27, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 27, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 27, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 4, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 4, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 4, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 4, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 4, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 4, 2016 | SUSPENSION LETTER WRITTEN |
| Monday, October 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 3, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 8, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, April 8, 2016 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 8, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, April 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 5, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 5, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 5, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, April 5, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, March 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 28, 2016 | ASSIGNED TO LIE |
| Wednesday, March 23, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, March 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 23, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 23, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, October 23, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 17, 2015 | NEW APPLICATION ENTERED IN TRAM |