| Serial Number | 77226594 |
| Word Mark | FRESH & SIMPLE |
| Filing Date | Wednesday, July 11, 2007 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, January 15, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 18, 2007 |
| Goods and Services | Spaghetti sauce |
| Pseudo Mark | FRESH AND SIMPLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, January 15, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Unilever Supply Chain, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, CT 06413 |
| Party Name | Unilever Supply Chain, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, CT 06413 |
| Event Date | Event Description |
| Tuesday, January 15, 2008 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Tuesday, January 15, 2008 | ABANDONMENT - AFTER PUBLICATION |
| Tuesday, December 18, 2007 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 11, 2007 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, November 28, 2007 | NOTICE OF PUBLICATION |
| Thursday, November 15, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 14, 2007 | ASSIGNED TO LIE |
| Thursday, October 11, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 11, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Monday, July 16, 2007 | NEW APPLICATION ENTERED IN TRAM |