| Serial Number | 97690830 |
| Word Mark | FRESH SELECTIONS |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, December 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared side dishes, namely, processed grain side dishes and prepared pasta side dishes; quinoa side dishes, namely, prepared meals consisting of quinoa; side dishes containing cooked, ready-to-eat prepared grains, namely, processed wheat grain, processed barley, processed corn, processed oats, processed quinoa and cooked rice; prepared meals and meals in kit form, composed of appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, rice and quinoa |
| Description of Mark | The mark consists of the wording "Fresh Selections" that appears on a rectangular background. A border surrounds the first rectangular background and is placed on a second rectangular background. The word "Fresh" is in narrow capitalized letters and placed above the word "selections", which is in cursive sentence-case letters. |
| Goods and Services | Side dishes, namely, prepared vegetable side dishes; prepared chickpea side dishes; prepared side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits composed of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits composed of vegetables, meat, broth, herbs, spices and seasoning mix; prepared vegetable salads and salad kits composed of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely, nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form,composed of appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, beans and cooked vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freshstone Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6J2E3 CA |
| Event Date | Event Description |
| Monday, December 4, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 4, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 4, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, November 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, August 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, May 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |