FRESH PIZZA DOUGH PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA. Trademark

Trademark Overview


On Monday, September 21, 2009, a trademark application was filed for FRESH PIZZA DOUGH PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA. with the United States Patent and Trademark Office. The USPTO has given the FRESH PIZZA DOUGH PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA. trademark a serial number of 77831069. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 28, 2011. This trademark is owned by Papa John's International, Inc.. The FRESH PIZZA DOUGH PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA. trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Pizza

Concession stands featuring food and drink

Restaurant services, namely, providing of food and beverages for consumption on and off the premises
fresh pizza dough papa john's better ingredients. better pizza.

General Information


Serial Number77831069
Word MarkFRESH PIZZA DOUGH PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA.
Filing DateMonday, September 21, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 28, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRESH PIZZA DOUGH"
Description of MarkThe mark consists of a ribbon banner with the words "FRESH PIZZA DOUGH" over the words "PAPA JOHN'S" in a double line rectangle, all of which are over the words "BETTER INGREDIENTS. BETTER PIZZA."
Goods and ServicesPizza
Goods and ServicesConcession stands featuring food and drink
Goods and ServicesRestaurant services, namely, providing of food and beverages for consumption on and off the premises
Section 2(f) Limitation Statementas to "BETTER INGREDIENTS. BETTER PIZZA."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 24, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, September 24, 2009
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 24, 2009
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePapa John's International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLouisville, KY 40299

Party NamePapa John's International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLouisville, KY 40299

Trademark Events


Event DateEvent Description
Monday, November 28, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 28, 2011ABANDONMENT - NO USE STATEMENT FILED
Thursday, March 10, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 8, 2011EXTENSION 1 GRANTED
Tuesday, March 8, 2011EXTENSION 1 FILED
Tuesday, March 8, 2011TEAS EXTENSION RECEIVED
Tuesday, October 26, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 31, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2010PUBLISHED FOR OPPOSITION
Wednesday, July 28, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 26, 2010ASSIGNED TO LIE
Tuesday, July 20, 2010ASSIGNED TO LIE
Tuesday, July 13, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 13, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, July 13, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 13, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, July 13, 2010EXAMINERS AMENDMENT -WRITTEN
Monday, July 12, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 2, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 22, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 22, 2010ASSIGNED TO LIE
Monday, June 7, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 3, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 18, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 18, 2009NON-FINAL ACTION E-MAILED
Friday, December 18, 2009NON-FINAL ACTION WRITTEN
Thursday, December 17, 2009ASSIGNED TO EXAMINER
Friday, September 25, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 24, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 24, 2009NEW APPLICATION ENTERED IN TRAM