FRESH N SAVE Trademark

Trademark Overview

On Thursday, December 23, 2010, a trademark application was filed for FRESH N SAVE with the United States Patent and Trademark Office. The USPTO has given the FRESH N SAVE trademark a serial number of 85205363. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 23, 2020. This trademark is owned by 50-18 Meat Corp.. The FRESH N SAVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared foods, namely, chicken cutlets; grilled chicken; chicken teriyaki; chicken marsala; chicken francaise; chicken cacciatore; chicken cordon bleu; chicken with white wine sauce; chicken stir-fry with green beans; meat loaf; meat balls; beef stew; beef with broccoli; beef teriyaki; beef with mushroom teriyaki; pork loin; pork teriyaki medallions; baby back ribs; stuffed pork loin; boneless turkey; salmon teriyaki; fried tilapia; fried shrimp; baked salmon; grilled salmon; shrimp with pasta; fried calamari; grilled vegetables; roasted potatoes; broccoli rabe; fried broccoli and stuffed peppers

Spaghetti with shrimp, chicken pot pie, rigatoni with meat sauce, meat lasagna, lasagna, vegetable lasagna
fresh n save

General Information

Serial Number85205363
Word MarkFRESH N SAVE
Filing DateThursday, December 23, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 23, 2020
Registration Number4031170
Registration DateTuesday, September 27, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2011

Trademark Statements

Disclaimer with Predetermined Text"FRESH"
Goods and ServicesPrepared foods, namely, chicken cutlets; grilled chicken; chicken teriyaki; chicken marsala; chicken francaise; chicken cacciatore; chicken cordon bleu; chicken with white wine sauce; chicken stir-fry with green beans; meat loaf; meat balls; beef stew; beef with broccoli; beef teriyaki; beef with mushroom teriyaki; pork loin; pork teriyaki medallions; baby back ribs; stuffed pork loin; boneless turkey; salmon teriyaki; fried tilapia; fried shrimp; baked salmon; grilled salmon; shrimp with pasta; fried calamari; grilled vegetables; roasted potatoes; broccoli rabe; fried broccoli and stuffed peppers
Goods and ServicesSpaghetti with shrimp, chicken pot pie, rigatoni with meat sauce, meat lasagna, lasagna, vegetable lasagna
Pseudo MarkFRESH AND SAVE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 4, 2011
Primary Code029
First Use Anywhere DateWednesday, December 1, 2010
First Use In Commerce DateWednesday, December 1, 2010
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 3, 2011
Primary Code030
First Use Anywhere DateWednesday, December 1, 2010
First Use In Commerce DateWednesday, December 1, 2010

Trademark Owner History

Party Name50-18 Meat Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWoodside, NY 11377
Party Name50-18 Meat Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWoodside, NY 11377
Party Name50-18 Meat Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWoodside, NY 11377

Trademark Events

Event DateEvent Description
Monday, November 23, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, November 23, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, November 23, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 26, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, October 19, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Monday, October 19, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 6, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, September 27, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 6, 2019POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Wednesday, March 6, 2019POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Wednesday, March 6, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 24, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 4, 2018TEAS SECTION 8 & 15 RECEIVED
Thursday, January 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 27, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2011PUBLISHED FOR OPPOSITION
Thursday, June 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, June 8, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 8, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, June 8, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, June 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 3, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 3, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 3, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 25, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, May 25, 2011PRIORITY ACTION E-MAILED
Wednesday, May 25, 2011PRIORITY ACTION WRITTEN
Tuesday, May 10, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, May 1, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, April 21, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 15, 2011ASSIGNED TO LIE
Thursday, March 31, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 31, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, March 31, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 31, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, March 31, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2011NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2011NON-FINAL ACTION WRITTEN
Tuesday, March 22, 2011ASSIGNED TO EXAMINER
Wednesday, January 5, 2011NOTICE OF PSEUDO MARK MAILED
Tuesday, January 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

save fresh chicken teriyaki beef fried meat salmon broccoli pork lasagna grilled