| Serial Number | 86482518 |
| Word Mark | FRESH MEAL PREP FMP |
| Filing Date | Tuesday, December 16, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 19, 2022 |
| Registration Number | 4897354 |
| Registration Date | Tuesday, February 9, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 24, 2015 |
| Description of Mark | The mark consists of a serving tray with a domed lid on top bearing the letters "FMP" and the words "Fresh Meal Prep" under the serving tray. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables, rice, and potatoes; Prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring beef, fish, and poultry, vegetables, potatoes, and rice; Providing personalized meal planning services via a website |
| Disclaimer with Predetermined Text | "FRESH MEAL PREP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 3, 2014 |
| First Use In Commerce Date | Monday, November 3, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 3, 2014 |
| First Use In Commerce Date | Monday, November 3, 2014 |
| Party Name | Fresh Meal Prep, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chula Vista, CA 91914 |
| Party Name | Fresh Meal Prep, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chula Vista, CA 91914 |
| Party Name | Fresh Meal Prep, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chula Vista, CA 91914 |
| Event Date | Event Description |
| Friday, August 19, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 9, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 9, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 19, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 16, 2015 | ASSIGNED TO LIE |
| Wednesday, September 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 14, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 26, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 23, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 19, 2014 | NEW APPLICATION ENTERED IN TRAM |