FRESH MADE EASY Trademark

Trademark Overview


On Thursday, February 4, 2010, a trademark application was filed for FRESH MADE EASY with the United States Patent and Trademark Office. The USPTO has given the FRESH MADE EASY trademark a serial number of 77928667. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 15, 2017. This trademark is owned by Botanical Food Company Pty Ltd. The FRESH MADE EASY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Garlic-based spread; Processed garlic used as a vegetable, not seasoning; Processed garlic

(Based on Use in Commerce) Chili paste for use as a seasoning; Chili sauce; Flavorings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Processed herbs; Processed herbs, namely, Basil; Chili Pepper; Cilantro; Dill; Garlic; Ginger; Lemon Grass; Oregano; Parsley; Ready-made sauces (Based on 44(e) Bean paste; Chili paste for use as a seasoning; Chili sauce; Chutneys; Dipping sauces; Flavorings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Processed herbs de Provence; Processed herbs; Processed herbs, namely, Basil; Chili Pepper; Cilantro; Dill; Garlic; Ginger; Lemon Grass; Oregano; Parsley; Ready-made sauces; Spice blends; Spice rubs; Spices; Marinade mixes

Fresh culinary herbs; Fresh garlic; Fresh ginger; Fresh herbs; Raw garlic; Raw ginger; Raw herbs
fresh made easy

General Information


Serial Number77928667
Word MarkFRESH MADE EASY
Filing DateThursday, February 4, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 15, 2017
Registration Number3915947
Registration DateTuesday, February 8, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 23, 2010

Trademark Statements


Disclaimer with Predetermined Text"FRESH"
Goods and ServicesGarlic-based spread; Processed garlic used as a vegetable, not seasoning; Processed garlic
Goods and Services(Based on Use in Commerce) Chili paste for use as a seasoning; Chili sauce; Flavorings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Processed herbs; Processed herbs, namely, Basil; Chili Pepper; Cilantro; Dill; Garlic; Ginger; Lemon Grass; Oregano; Parsley; Ready-made sauces (Based on 44(e) Bean paste; Chili paste for use as a seasoning; Chili sauce; Chutneys; Dipping sauces; Flavorings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Processed herbs de Provence; Processed herbs; Processed herbs, namely, Basil; Chili Pepper; Cilantro; Dill; Garlic; Ginger; Lemon Grass; Oregano; Parsley; Ready-made sauces; Spice blends; Spice rubs; Spices; Marinade mixes
Goods and ServicesFresh culinary herbs; Fresh garlic; Fresh ginger; Fresh herbs; Raw garlic; Raw ginger; Raw herbs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code029
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code030
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code031
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

Trademark Owner History


Party NameBotanical Food Company Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMelbourne
AU

Party NameBotanical Food Company Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMelbourne
AU

Party NameBotanical Food Company Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMelbourne
AU

Trademark Events


Event DateEvent Description
Friday, September 15, 2017CANCELLED SEC. 8 (6-YR)
Wednesday, June 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 29, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, November 23, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 23, 2010PUBLISHED FOR OPPOSITION
Tuesday, October 19, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 19, 2010ASSIGNED TO LIE
Sunday, October 3, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 5, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2010NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2010NON-FINAL ACTION WRITTEN
Wednesday, May 5, 2010ASSIGNED TO EXAMINER
Tuesday, February 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 8, 2010NEW APPLICATION ENTERED IN TRAM