"FRESH LEE CUT" BRAND Trademark
Trademark Overview
On Monday, March 3, 1986, a trademark application was filed for "FRESH LEE CUT" BRAND with the United States Patent and Trademark Office. The USPTO has given the "FRESH LEE CUT" BRAND trademark a serial number of 73585430. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 15, 1986. This trademark is owned by SANG LEE FARMS, INC.. The "FRESH LEE CUT" BRAND trademark is filed in the Meat & Processed Food Products category with the following description:
FARM VEGETABLES
General Information
| Serial Number | 73585430 |
| Word Mark | "FRESH LEE CUT" BRAND |
| Filing Date | Monday, March 3, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 15, 1986 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FARM VEGETABLES |
| Pseudo Mark | "FRESHLY CUT" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 1, 1984 |
| First Use In Commerce Date | Friday, June 1, 1984 |
Trademark Owner History
| Party Name | SANG LEE FARMS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | EAST MORICHES, NY 11940 |
Trademark Events
| Event Date | Event Description |
| Monday, December 15, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 22, 1986 | NON-FINAL ACTION MAILED |
| Monday, May 5, 1986 | ASSIGNED TO EXAMINER |
