| Serial Number | 85804553 |
| Word Mark | FRESH KEBAB |
| Filing Date | Monday, December 17, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 8, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH KEBAB" |
| Description of Mark | The mark consists of the stylized word "KEBAB" with a stylized image of fire replacing the letter "A" and the stylized word "Fresh" on top of the word "KEBAB". |
| Goods and Services | Bottled cooked meat; Canned cooked meat; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 7, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11218 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11218 |
| Event Date | Event Description |
| Monday, December 8, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 8, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 6, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 21, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, November 6, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 3, 2013 | ASSIGNED TO LIE |
| Friday, August 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 23, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 23, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 23, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 23, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 31, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, March 31, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, March 31, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, January 8, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 20, 2012 | NEW APPLICATION ENTERED IN TRAM |