FRESH ITALIAN Trademark
Trademark Overview
On Tuesday, May 29, 1990, a trademark application was filed for FRESH ITALIAN with the United States Patent and Trademark Office. The USPTO has given the FRESH ITALIAN trademark a serial number of 74064897. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 10, 1991. This trademark is owned by Conopco, Inc.. The FRESH ITALIAN trademark is filed in the Staple Food Products category with the following description:
pasta sauce
General Information
Serial Number | 74064897 |
Word Mark | FRESH ITALIAN |
Filing Date | Tuesday, May 29, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 10, 1991 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pasta sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 1, 1989 |
First Use In Commerce Date | Sunday, October 1, 1989 |
Trademark Owner History
Party Name | Conopco, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Greenwich, CT 06830 |
Trademark Events
Event Date | Event Description |
Tuesday, September 10, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 11, 1991 | NON-FINAL ACTION MAILED |
Tuesday, November 27, 1990 | LETTER OF PROTEST EVIDENCE FORWARDED |
Tuesday, November 6, 1990 | NON-FINAL ACTION MAILED |
Tuesday, October 9, 1990 | ASSIGNED TO EXAMINER |