FRESH IDEAS IN THE BAKING Trademark

Trademark Overview


On Monday, January 23, 1989, a trademark application was filed for FRESH IDEAS IN THE BAKING with the United States Patent and Trademark Office. The USPTO has given the FRESH IDEAS IN THE BAKING trademark a serial number of 73776166. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 15, 2016. This trademark is owned by PH. ORTH CO.. The FRESH IDEAS IN THE BAKING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FRUIT-BASED FILLINGS AND TOPPINGS FOR BAKERY GOODS

FROZEN BAKERY GOODS, FROZEN DOUGH AND MIXES FOR MAKING BAKERY GOODS

General Information


Serial Number73776166
Word MarkFRESH IDEAS IN THE BAKING
Filing DateMonday, January 23, 1989
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 15, 2016
Registration Number1575300
Registration DateTuesday, January 2, 1990
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 1989

Trademark Statements


Goods and ServicesFRUIT-BASED FILLINGS AND TOPPINGS FOR BAKERY GOODS
Goods and ServicesFROZEN BAKERY GOODS, FROZEN DOUGH AND MIXES FOR MAKING BAKERY GOODS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 15, 2016
Primary Code029
First Use Anywhere DateWednesday, January 4, 1989
First Use In Commerce DateWednesday, January 4, 1989

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 15, 2016
Primary Code030
First Use Anywhere DateWednesday, January 4, 1989
First Use In Commerce DateWednesday, January 4, 1989

Trademark Owner History


Party NameBAKER & BAKER INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOAK CREEK, WI 53154

Party NameORTH COMPANY, THE
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOAK CREEK, WI 53154

Party NamePH. ORTH CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOAK CREEK, WI 53154

Party NamePH. ORTH CO.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOAK CREEK, WI 53154

Party NamePH. ORTH CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOAK CREEK, WI 53154

Trademark Events


Event DateEvent Description
Friday, January 15, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, December 8, 2008CASE FILE IN TICRS
Tuesday, March 22, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 22, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 28, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 29, 2001REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, January 29, 2001REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 17, 2000POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, December 30, 1999REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Sunday, May 19, 1996REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 2, 1996REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, October 16, 1995REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 2, 1990REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 1989PUBLISHED FOR OPPOSITION
Saturday, September 9, 1989NOTICE OF PUBLICATION
Thursday, July 20, 1989APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 10, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 7, 1989NON-FINAL ACTION MAILED
Thursday, March 23, 1989ASSIGNED TO EXAMINER