FRESH HAS ALWAYS BEEN BETTER Trademark

Trademark Overview

On Thursday, February 10, 1994, a trademark application was filed for FRESH HAS ALWAYS BEEN BETTER with the United States Patent and Trademark Office. The USPTO has given the FRESH HAS ALWAYS BEEN BETTER trademark a serial number of 74488841. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 18, 2024. This trademark is owned by Neese Country Sausage, Inc.. The FRESH HAS ALWAYS BEEN BETTER trademark is filed in the Meat & Processed Food Products category with the following description:

sausage
fresh has always been better

General Information

Serial Number74488841
Word MarkFRESH HAS ALWAYS BEEN BETTER
Filing DateThursday, February 10, 1994
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 18, 2024
Registration Number1874036
Registration DateTuesday, January 17, 1995
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 1994

Trademark Statements

Goods and Servicessausage

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 1994
Primary Code029
First Use Anywhere DateTuesday, June 30, 1992
First Use In Commerce DateTuesday, June 30, 1992

Trademark Owner History

Party NameNeese Country Sausage, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreensboro, NC 27406
Party NameNeese Country Sausage, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreensboro, NC 27406
Party NameNeese Country Sausage, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreensboro, NC 27406

Trademark Events

Event DateEvent Description
Friday, August 18, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 14, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 6, 1994ASSIGNED TO EXAMINER
Friday, July 8, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 1994NOTICE OF PUBLICATION
Tuesday, October 25, 1994PUBLISHED FOR OPPOSITION
Tuesday, January 17, 1995REGISTERED-PRINCIPAL REGISTER
Saturday, January 10, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 18, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 6, 2005TEAS SECTION 8 & 9 RECEIVED
Thursday, January 6, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, February 23, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 23, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, January 8, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, January 10, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, January 10, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, April 24, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, July 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 18, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 18, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, July 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

better always fresh sausage