FRESH-FORM'D FILLETS Trademark
Trademark Overview
On Tuesday, December 13, 1983, a trademark application was filed for FRESH-FORM'D FILLETS with the United States Patent and Trademark Office. The USPTO has given the FRESH-FORM'D FILLETS trademark a serial number of 73456889. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 8, 1985. This trademark is owned by ICELAND SEAFOOD CORP.. The FRESH-FORM'D FILLETS trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED FISH FOR HUMAN CONSUMPTION
General Information
| Serial Number | 73456889 |
| Word Mark | FRESH-FORM'D FILLETS |
| Filing Date | Tuesday, December 13, 1983 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 8, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PROCESSED FISH FOR HUMAN CONSUMPTION |
| Pseudo Mark | FRESH-FORMED |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 14, 1983 |
| First Use In Commerce Date | Friday, November 18, 1983 |
Trademark Owner History
| Party Name | ICELAND SEAFOOD CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CAMP HILL, PA 17011 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 8, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 21, 1984 | NON-FINAL ACTION MAILED |
| Thursday, May 10, 1984 | ASSIGNED TO EXAMINER |
