| Serial Number | 97125292 |
| Word Mark | FRESH & FORAGED |
| Filing Date | Monday, November 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6977516 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 29, 2022 |
| Goods and Services | Conducting guided tours in the nature of nature walks; conducting guided tours in the nature of foraging tours wherein participants are shown how to forage for edible foods; cooking instruction; education services in the nature of classes in the field of food and cooking techniques; on-line journals, namely, blogs featuring information, news and commentary specifically relating to baking, cooking techniques, cooking information, food, food preparation, foraging and recipes; providing on-line courses of instruction in the field of foraging via a website; providing on-line publications in the nature of articles and social media posts in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes; providing on-line videos in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes, non-downloadable; providing a website featuring non-downloadable articles in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes; providing a website featuring non-downloadable photographs; providing a website featuring non-downloadable videos in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes; providing on-line newsletters in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes; providing on-line newsletters in the field of baking, cooking techniques, cooking information, food, food preparation, foraging and recipes via email |
| Pseudo Mark | FRESH AND FORAGED |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 20, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, May 16, 2020 |
| First Use In Commerce Date | Saturday, May 16, 2020 |
| Party Name | Fresh and Foraged LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Lebanon, NH 03784 |
| Party Name | Fresh and Foraged LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Lebanon, NH 03784 |
| Party Name | Fresh and Foraged LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Lebanon, NH 03784 |
| Event Date | Event Description |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 9, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, January 3, 2023 | ASSIGNED TO PETITION STAFF |
| Wednesday, November 30, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, September 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 25, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 18, 2021 | NEW APPLICATION ENTERED |