FRESH & FINEST BY OUR FAMILY Trademark

Trademark Overview


On Wednesday, November 22, 2023, a trademark application was filed for FRESH & FINEST BY OUR FAMILY with the United States Patent and Trademark Office. The USPTO has given the FRESH & FINEST BY OUR FAMILY trademark a serial number of 98281581. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 19, 2024. This trademark is owned by Nash-Finch Company. The FRESH & FINEST BY OUR FAMILY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery products

Processed meat, namely, ham, turkey and roast beef; bacon; cut fruit; cut vegetables

General Information


Serial Number98281581
Word MarkFRESH & FINEST BY OUR FAMILY
Filing DateWednesday, November 22, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2024

Trademark Statements


Goods and ServicesBakery products
Description of MarkThe mark consists of the stylized words FRESH & FINEST with BY OUR FAMILY below and to the right in white hand script font and two leaves above the "A" in "FAMILY"; one going straight up above the "A" and the other curving to the right extending over the "M" and the "I" in "FAMILY".
Goods and ServicesProcessed meat, namely, ham, turkey and roast beef; bacon; cut fruit; cut vegetables
Pseudo MarkFRESH AND FINEST BY OUR FAMILY
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEFRESH & FINEST

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNash-Finch Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55435

Party NameNash-Finch Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55435

Trademark Events


Event DateEvent Description
Saturday, November 25, 2023NEW APPLICATION ENTERED
Wednesday, January 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 11, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2024NON-FINAL ACTION WRITTEN
Tuesday, June 25, 2024NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2024ASSIGNED TO EXAMINER
Friday, August 9, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 9, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 9, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 9, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 9, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 8, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 8, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT