FRESH & FINEST BY OUR FAMILY Trademark
Trademark Overview
On Wednesday, November 22, 2023, a trademark application was filed for FRESH & FINEST BY OUR FAMILY with the United States Patent and Trademark Office. The USPTO has given the FRESH & FINEST BY OUR FAMILY trademark a serial number of 98281579. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 19, 2024. This trademark is owned by Nash-Finch Company. The FRESH & FINEST BY OUR FAMILY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bakery products
Processed meat, namely, ham, turkey and roast beef; bacon; cut fruit; cut vegetables
General Information
| Serial Number | 98281579 |
| Word Mark | FRESH & FINEST BY OUR FAMILY |
| Filing Date | Wednesday, November 22, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2024 |
Trademark Statements
| Goods and Services | Bakery products |
| Goods and Services | Processed meat, namely, ham, turkey and roast beef; bacon; cut fruit; cut vegetables |
| Pseudo Mark | FRESH AND FINEST BY OUR FAMILY |
| NOT AVAILABLE | FRESH & FINEST |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Nash-Finch Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55435 |
| Party Name | Nash-Finch Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55435 |
Trademark Events
| Event Date | Event Description |
| Saturday, November 25, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 9, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, August 9, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
