FRESH FINDS Trademark

Trademark Overview


On Thursday, June 22, 2017, a trademark application was filed for FRESH FINDS with the United States Patent and Trademark Office. The USPTO has given the FRESH FINDS trademark a serial number of 87500989. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 19, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The FRESH FINDS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings

processed meat; cheese

delicatessen services
fresh finds

General Information


Serial Number87500989
Word MarkFRESH FINDS
Filing DateThursday, June 22, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 19, 2025
Registration Number5692556
Registration DateTuesday, March 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and Servicescondiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings
Goods and Servicesprocessed meat; cheese
NOT AVAILABLE"FRESH"
Goods and Servicesdelicatessen services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2025
Primary Code029
First Use Anywhere DateMonday, November 20, 2017
First Use In Commerce DateMonday, November 20, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2025
Primary Code030
First Use Anywhere DateMonday, November 20, 2017
First Use In Commerce DateMonday, November 20, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2025
Primary Code043
First Use Anywhere DateMonday, November 20, 2017
First Use In Commerce DateMonday, November 20, 2017

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Monday, June 26, 2017NEW APPLICATION ENTERED
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 20, 2017ASSIGNED TO EXAMINER
Friday, September 22, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, September 22, 2017EXAMINERS AMENDMENT E-MAILED
Friday, September 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 22, 2017EXAMINER'S AMENDMENT ENTERED
Friday, September 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 9, 2017ASSIGNED TO LIE
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 19, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, June 19, 2018SOU EXTENSION 1 FILED
Tuesday, June 19, 2018SOU EXTENSION 1 GRANTED
Thursday, June 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 17, 2018TEAS STATEMENT OF USE RECEIVED
Monday, December 17, 2018USE AMENDMENT FILED
Thursday, January 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, January 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 19, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER