FRESH & EASY Trademark
Trademark Overview
On Tuesday, April 20, 1999, a trademark application was filed for FRESH & EASY with the United States Patent and Trademark Office. The USPTO has given the FRESH & EASY trademark a serial number of 75687092. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 21, 2012. This trademark is owned by Foster Poultry Farms. The FRESH & EASY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
packaged refrigerated meals consisting of poultry and a separate sauce sold as a unit
sauce, packaged and sold as a unit with poultry
General Information
Serial Number | 75687092 |
Word Mark | FRESH & EASY |
Filing Date | Tuesday, April 20, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 21, 2012 |
Registration Number | 3038622 |
Registration Date | Tuesday, January 10, 2006 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 18, 2005 |
Trademark Statements
Disclaimer with Predetermined Text | "FRESH" |
Goods and Services | packaged refrigerated meals consisting of poultry and a separate sauce sold as a unit |
Goods and Services | sauce, packaged and sold as a unit with poultry |
Pseudo Mark | FRESH AND EASY |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, October 1, 1995 |
First Use In Commerce Date | Wednesday, November 1, 1995 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 1, 1995 |
First Use In Commerce Date | Wednesday, November 1, 1995 |
Trademark Owner History
Party Name | Foster Poultry Farms |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Livingston, CA 95334 |
Party Name | Foster Poultry Farms |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Livingston, CA 95334 |
Party Name | Foster Poultry Farms |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Livingston, CA 95334 |
Trademark Events
Event Date | Event Description |
Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 12, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, April 12, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, January 25, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 18, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, September 28, 2005 | NOTICE OF PUBLICATION |
Tuesday, June 28, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 28, 2005 | ASSIGNED TO LIE |
Friday, June 24, 2005 | ASSIGNED TO LIE |
Tuesday, June 14, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 8, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, March 8, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, November 27, 2004 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Wednesday, September 17, 2003 | CASE FILE IN TICRS |
Wednesday, October 16, 2002 | PAPER RECEIVED |
Thursday, March 23, 2000 | LETTER OF SUSPENSION MAILED |
Wednesday, February 9, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 9, 1999 | NON-FINAL ACTION MAILED |
Tuesday, July 27, 1999 | ASSIGNED TO EXAMINER |
Friday, July 16, 1999 | ASSIGNED TO EXAMINER |