FRESH DESTINATION Trademark

Trademark Overview


On Thursday, January 30, 2020, a trademark application was filed for FRESH DESTINATION with the United States Patent and Trademark Office. The USPTO has given the FRESH DESTINATION trademark a serial number of 88778473. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 9, 2021. This trademark is owned by Nash-Finch Company. The FRESH DESTINATION trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Cheese, yogurt, eggs, dips made of cheese; fruit salads; vegetable salads; antipasto salads; beans, preserved; guacamole; dips made of beans; shish kabobs; ham; turkey; hamburger meat; pepperoni; Chicken Salad; seafood salad; Processed vegetables, namely, zucchini noodles, sweet potato noodles, squash noodles; prepared mixed fresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery or zucchini; prepared mixed fruit trays made of pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, or mango

Prepared sandwiches, salad dressing; pasta salads; granola; crackers; Pico de Gallo; salsa; croutons; instant pudding mix; quinoa salad

fresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery, zucchini, jalapenos, olives; fresh fruit, namely, pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, mango

food processing services

Food preparation services
fresh destination

General Information


Serial Number88778473
Word MarkFRESH DESTINATION
Filing DateThursday, January 30, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 9, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Disclaimer with Predetermined Text"FRESH"
Goods and ServicesCheese, yogurt, eggs, dips made of cheese; fruit salads; vegetable salads; antipasto salads; beans, preserved; guacamole; dips made of beans; shish kabobs; ham; turkey; hamburger meat; pepperoni; Chicken Salad; seafood salad; Processed vegetables, namely, zucchini noodles, sweet potato noodles, squash noodles; prepared mixed fresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery or zucchini; prepared mixed fruit trays made of pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, or mango
Goods and ServicesPrepared sandwiches, salad dressing; pasta salads; granola; crackers; Pico de Gallo; salsa; croutons; instant pudding mix; quinoa salad
Goods and Servicesfresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery, zucchini, jalapenos, olives; fresh fruit, namely, pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, mango
Goods and Servicesfood processing services
Goods and ServicesFood preparation services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 4, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 4, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, February 4, 2020
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, February 4, 2020
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 6, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNash-Finch Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdina, MN 55435

Party NameNash-Finch Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdina, MN 55435

Trademark Events


Event DateEvent Description
Monday, August 9, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 9, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 5, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 7, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, October 7, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 20, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 20, 2020NON-FINAL ACTION E-MAILED
Monday, April 20, 2020NON-FINAL ACTION WRITTEN
Monday, April 20, 2020ASSIGNED TO EXAMINER
Thursday, April 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 15, 2020ASSIGNED TO LIE
Wednesday, April 8, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, February 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 3, 2020NEW APPLICATION ENTERED IN TRAM