FRESH CRUST Trademark

Trademark Overview


On Monday, September 8, 2008, a trademark application was filed for FRESH CRUST with the United States Patent and Trademark Office. The USPTO has given the FRESH CRUST trademark a serial number of 77564170. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 10, 2009. The FRESH CRUST trademark is filed in the Staple Food Products category with the following description:

Fresh pizza; Pizza; Pizza crust; Pizza dough; Pizza sauce; Pizzas
fresh crust

General Information


Serial Number77564170
Word MarkFRESH CRUST
Filing DateMonday, September 8, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, July 10, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFresh pizza; Pizza; Pizza crust; Pizza dough; Pizza sauce; Pizzas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 11, 2008
Primary Code030
First Use Anywhere DateSunday, July 20, 2008
First Use In Commerce DateMonday, July 21, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVirginia Beach, VA 23452

Trademark Events


Event DateEvent Description
Friday, July 10, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 10, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 12, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 12, 2008NON-FINAL ACTION E-MAILED
Friday, December 12, 2008NON-FINAL ACTION WRITTEN
Thursday, December 11, 2008ASSIGNED TO EXAMINER
Thursday, September 11, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords


crust fresh pizza pizzas sauce dough