FRESH CHEF Trademark
Trademark Overview
On Wednesday, March 24, 1999, a trademark application was filed for FRESH CHEF with the United States Patent and Trademark Office. The USPTO has given the FRESH CHEF trademark a serial number of 75666715. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 16, 2001. This trademark is owned by Rochelle Holding Company. The FRESH CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
APPLE BUTTER, JAMS; JELLIES; PICKLED VEGETABLES; PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND VEGETABLES; AND SMOKED MEATS, YOGURT
BARBECUE SAUCE; SALAD DRESSING; BAKERY GOODS; BREAD; CAKES; CANDY; COOKIES; FROZEN CONFECTIONS; FROZEN CUSTARD; FROZEN FRUIT ICES; FROZEN YOGURT; ICE CREAM; ICE CREAM CAKES; PIES; PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF PASTA AND RICE; SANDWICHES; VINEGAR, WAFFLES
General Information
| Serial Number | 75666715 |
| Word Mark | FRESH CHEF |
| Filing Date | Wednesday, March 24, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 16, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 1999 |
Trademark Statements
| Goods and Services | APPLE BUTTER, JAMS; JELLIES; PICKLED VEGETABLES; PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND VEGETABLES; AND SMOKED MEATS, YOGURT |
| Goods and Services | BARBECUE SAUCE; SALAD DRESSING; BAKERY GOODS; BREAD; CAKES; CANDY; COOKIES; FROZEN CONFECTIONS; FROZEN CUSTARD; FROZEN FRUIT ICES; FROZEN YOGURT; ICE CREAM; ICE CREAM CAKES; PIES; PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF PASTA AND RICE; SANDWICHES; VINEGAR, WAFFLES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 8, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 8, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Rochelle Holding Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23220 |
| Party Name | Rochelle Holding Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23220 |
Trademark Events
| Event Date | Event Description |
| Saturday, June 9, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 10, 2000 | EXTENSION 1 GRANTED |
| Thursday, August 10, 2000 | EXTENSION 1 FILED |
| Tuesday, February 15, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 23, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 22, 1999 | NOTICE OF PUBLICATION |
| Monday, July 19, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 9, 1999 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, June 23, 1999 | ASSIGNED TO EXAMINER |
