FRESCO BAKERY FRESH... EVERY TIME! Trademark

Trademark Overview

On Monday, April 30, 2018, a trademark application was filed for FRESCO BAKERY FRESH... EVERY TIME! with the United States Patent and Trademark Office. The USPTO has given the FRESCO BAKERY FRESH... EVERY TIME! trademark a serial number of 87900383. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. The FRESCO BAKERY FRESH... EVERY TIME! trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bakery products; Cup cakes; Bases for bakery goods
fresco bakery fresh... every time!

General Information

Serial Number87900383
Word MarkFRESCO BAKERY FRESH... EVERY TIME!
Filing DateMonday, April 30, 2018
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5927549
Registration DateTuesday, December 3, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements

Indication of Colors claimedThe color(s) black, red, white, gold, and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a young boy with a red chef's hat, brown eyes and brown hair is holding a white dish of three steaming different colored round baked breads in his right hand. He is wearing a white chef jacket with five red buttons going down the front of the jacket, and a red and white checkered tie around his neck. His left ear is protruding and he has dark red colored cheeks. His right hand is making the ok sign with his fingers. He is in a black circle which is enclosed in a larger circular jagged gold seal. The word "FRESCO" is written on the upper portion of the circular seal in red capital letters. On the bottom in black the words: "Bakery Fresh...Every Time!" are written in a half circle shape on the inside of the gold round jagged seal. The seal color is composed of various gradients of gold. All other instances of the color white in the mark are for background purposes only and are not claimed as a feature of the mark.
Goods and ServicesBakery goods; Bakery products; Cup cakes; Bases for bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 8, 2018
Primary Code030
First Use Anywhere DateMonday, April 30, 2018
First Use In Commerce DateMonday, April 30, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33186
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33186
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33186

Trademark Events

Event DateEvent Description
Tuesday, January 26, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 26, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 26, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Friday, November 1, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 31, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 10, 2019USE AMENDMENT FILED
Saturday, October 26, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 10, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 11, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 11, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 4, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2019EXAMINER'S AMENDMENT ENTERED
Monday, March 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2019EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, February 28, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 28, 2019NON-FINAL ACTION E-MAILED
Thursday, February 28, 2019NON-FINAL ACTION WRITTEN
Monday, November 19, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 6, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 11, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, October 11, 2018ASSIGNED TO LIE
Thursday, October 11, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, October 11, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 11, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, October 11, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 25, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 25, 2018NON-FINAL ACTION E-MAILED
Tuesday, September 25, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 21, 2018ASSIGNED TO EXAMINER
Wednesday, May 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 3, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

time every fresh bakery fresco goods bases products cakes