Serial Number | 79000634 |
Word Mark | FRES.CO |
Filing Date | Friday, November 28, 2003 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Thursday, November 28, 2013 |
Registration Number | 3032400 |
Registration Date | Tuesday, December 20, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 7, 2005 |
Indication of Colors claimed | The colors red, white and blue are claimed as features of the mark. |
Description of the Colors Claimed | The color white appears in the lettering and in the line beneath CO. The color red appears in the square background of the letters CO. The color blue appears in the background of the letters FRES. and in the rectangle to the right of CO." |
Disclaimer with Predetermined Text | CO. |
Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; COMPOTES; EGGS, MILK; EDIBLE OILS AND FATS |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR; PROCESSED CEREALS, BREAD, PASTRY, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR; SPICES; SAUCES, EXCLUDING CHEESE, CHEESE SAUCE, CHEESE DIPS, OTHER CHEESE PRODUCTS, MEXICAN STYLE SALSA AND SALSA DIPS |
Goods and Services | AGRICULTURAL GRAINS FOR PLANTING; LIVE ANIMALS; FRESH FRUITS AND VEGETABLES; SEEDS, NAMELY, FLOWER SEEDS, GRASS SEEDS, PLANT SEEDS, NATURAL LIVING PLANTS AND FLOWERS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 27, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 27, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 27, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fres.Co S.r.l. |
Party Type | 33 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | IT |
Party Name | FRES.CO HOLDING S.P.A. |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | IT |
Party Name | Fres.Co Holding S.p.A. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | IT |
Party Name | GIESSE FRES.CO. GROUP S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | IT |
Party Name | GIESSE FRES.CO. GROUP S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | IT |
Party Name | GIESSE FRES.CO. GROUP S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | IT |
Event Date | Event Description |
Thursday, June 26, 2014 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Thursday, June 26, 2014 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, March 27, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, March 4, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, March 27, 2013 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, July 27, 2012 | CANCELLED SECTION 71 |
Saturday, June 23, 2012 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, June 6, 2012 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, January 6, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 21, 2010 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, December 4, 2009 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, September 28, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, August 8, 2006 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, August 8, 2006 | FINAL DISPOSITION PROCESSED |
Friday, July 28, 2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 20, 2005 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 5, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Friday, September 2, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, May 25, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 14, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 7, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, May 25, 2005 | PAPER RECEIVED |
Wednesday, May 18, 2005 | NOTICE OF PUBLICATION |
Tuesday, February 22, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, February 17, 2005 | ASSIGNED TO LIE |
Wednesday, February 9, 2005 | EXAMINERS AMENDMENT MAILED |
Wednesday, February 9, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 9, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 8, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, January 3, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 3, 2005 | PAPER RECEIVED |
Thursday, September 9, 2004 | REFUSAL PROCESSED BY IB |
Friday, July 2, 2004 | NON-FINAL ACTION MAILED |
Thursday, June 17, 2004 | ASSIGNED TO EXAMINER |
Tuesday, February 17, 2004 | NEW APPLICATION ENTERED IN TRAM |
Thursday, February 12, 2004 | SN ASSIGNED FOR SECT 66A APPL FROM IB |