| Serial Number | 76417617 |
| Word Mark | FRESCO |
| Filing Date | Monday, June 10, 2002 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Friday, June 18, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2004 |
| Goods and Services | Purified drinking water |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, June 18, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Thomas Beverage, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | St. Thomas Beverage, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Event Date | Event Description |
| Saturday, March 19, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 18, 2004 | ABANDONMENT - AFTER PUBLICATION |
| Wednesday, June 2, 2004 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, May 20, 2004 | PAPER RECEIVED |
| Tuesday, March 23, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 17, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 28, 2004 | NOTICE OF PUBLICATION |
| Saturday, December 13, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2003 | LETTER OF SUSPENSION MAILED |
| Monday, March 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 17, 2003 | CASE FILE IN TICRS |
| Monday, March 24, 2003 | PAPER RECEIVED |
| Monday, September 23, 2002 | NON-FINAL ACTION MAILED |
| Thursday, September 19, 2002 | ASSIGNED TO EXAMINER |