FRESCHETTA THE FRESH TASTE SENSATION Trademark

Trademark Overview


On Thursday, May 23, 2002, a trademark application was filed for FRESCHETTA THE FRESH TASTE SENSATION with the United States Patent and Trademark Office. The USPTO has given the FRESCHETTA THE FRESH TASTE SENSATION trademark a serial number of 76411595. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 24, 2012. This trademark is owned by Schwan's IP LLC. The FRESCHETTA THE FRESH TASTE SENSATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Appetizers, namely, stuffed mushrooms, dips, crab cakes, stuffed olives, meats satays, frozen entrees consisting primarily of meat

frozen entrees consisting primarily of pasta or rice, appetizers, namely, filled pastry, bruschetta, mini pizzas, bread crisps, quiche; frozen desserts, namely, cheesecake, mousse, creme caramels, brioche, fruit tarts, fruit pizzas; frozen foods, namely, frozen entrees consisting primarily of pasta, noodles, rice and/or pies; frozen breads, crepes, stuffed french toast, breakfast pizza; frozen bread dough and bread
freschetta the fresh taste sensation

General Information


Serial Number76411595
Word MarkFRESCHETTA THE FRESH TASTE SENSATION
Filing DateThursday, May 23, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 24, 2012
Registration Number3046569
Registration DateTuesday, January 17, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 2004

Trademark Statements


Goods and ServicesAppetizers, namely, stuffed mushrooms, dips, crab cakes, stuffed olives, meats satays, frozen entrees consisting primarily of meat
Goods and Servicesfrozen entrees consisting primarily of pasta or rice, appetizers, namely, filled pastry, bruschetta, mini pizzas, bread crisps, quiche; frozen desserts, namely, cheesecake, mousse, creme caramels, brioche, fruit tarts, fruit pizzas; frozen foods, namely, frozen entrees consisting primarily of pasta, noodles, rice and/or pies; frozen breads, crepes, stuffed french toast, breakfast pizza; frozen bread dough and bread

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 24, 2012
Primary Code029
First Use Anywhere DateMonday, March 21, 2005
First Use In Commerce DateMonday, March 21, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 24, 2012
Primary Code030
First Use Anywhere DateMonday, March 21, 2005
First Use In Commerce DateMonday, March 21, 2005

Trademark Owner History


Party NameSchwan's IP LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMarshall, MN 562581796

Party NameSchwan's IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMarshall, MN 562581796

Party NameSchwan's IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMarshall, MN 562581796

Trademark Events


Event DateEvent Description
Friday, August 24, 2012CANCELLED SEC. 8 (6-YR)
Wednesday, April 23, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 23, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 17, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, December 7, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, November 18, 2005ASSIGNED TO LIE
Friday, November 11, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 20, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 12, 2005USE AMENDMENT FILED
Tuesday, July 12, 2005TEAS STATEMENT OF USE RECEIVED
Monday, April 18, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 27, 2004EXTENSION 1 GRANTED
Friday, September 17, 2004EXTENSION 1 FILED
Wednesday, October 27, 2004DIVISIONAL PROCESSING COMPLETE
Friday, September 17, 2004DIVISIONAL REQUEST RECEIVED
Friday, September 17, 2004PAPER RECEIVED
Tuesday, July 27, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 4, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 14, 2004NOTICE OF PUBLICATION
Friday, February 20, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 10, 2004EXAMINERS AMENDMENT MAILED
Monday, December 29, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 12, 2004CASE FILE IN TICRS
Monday, December 29, 2003PAPER RECEIVED
Friday, June 20, 2003NON-FINAL ACTION MAILED
Tuesday, May 27, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 31, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 3, 2003PAPER RECEIVED
Tuesday, September 24, 2002NON-FINAL ACTION MAILED
Wednesday, September 11, 2002ASSIGNED TO EXAMINER
Wednesday, September 4, 2002ASSIGNED TO EXAMINER