| Serial Number | 86544109 |
| Word Mark | FRESCH |
| Filing Date | Tuesday, February 24, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 30, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) lime green and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "fresch" in all white capital letters enclosed in a lime green box. |
| Goods and Services | Ready-to-eat meals comprised primarily of meats, cheese and also including sushi, salads, soup, and juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 10, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 16, 2014 |
| First Use In Commerce Date | Monday, January 26, 2015 |
| Party Name | Gauge Consulting, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92831 |
| Event Date | Event Description |
| Thursday, December 31, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 30, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, June 1, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, March 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 27, 2015 | NEW APPLICATION ENTERED IN TRAM |