| Serial Number | 88123964 |
| Word Mark | FRESCAFINA FINEST |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINEST" |
| Description of Mark | The mark consists of the word "Frescafina" in stylized print font, with a capital "F" and the remaining letters in lower case, below the word "Frescafina" appears the word "Finest" in stylized print font, with a capital "F" and the remaining letters in lower case, above the "Fresca" portion appears five curved lines that curve towards the left, above the "fina" portion appears two curved lines that curve towards the right, above all seven curved lines appears a cloud design. |
| Goods and Services | Tea; processed tea leaves; tea bags; tea-based beverages; tea-based beverages with flower flavoring; tea-based beverages with fruit flavoring; tea-based beverages containing milk; tea-based beverages with wheat flavoring; tea-based beverages with ginger flavoring; coffee; cocoa; cocoa powder; chocolate confections; chocolate powder; coffee-based beverages; coffee beverages with milk; cocoa based beverages; cocoa beverages with milk; chocolate-based beverages; chocolate-based beverages with milk; chocolate; condiment, namely, oyster sauce, pepper sauce; soya bean paste condiment; candy; chewing gums; confectionery made of sugar; biscuits; cake; breads; cereal-based snack food; grain-based chips; puddings; steamed buns; farinaceous food pastes for human consumption; ice cream; wafers; coffee beans; ices; meat tenderizers for household purposes; salt; soya sauce; vinegar; spices; sugar; fructose for food; honey for food; royal jelly for food purposes; bee glue for human consumption; rice; husked oats; barley meal; wheat germ for human consumption; groats for human food; cereal-based powder to be used as a breakfast food, snack food or ingredient for making other foods; sago palm starch for food; sago; oat flakes; gruel with a milk base for food; oatmeal; mixed porridge; noodles; instant noodles; instant porridge; instant rice; Chinese steamed dumplings; fish dumplings; yeast; red yeast rice; fermenting malted rice |
| Translation of Words in Mark | The English translation of "Frescafina" in the mark is "FRESH FINE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiayi County 621,R.O.C TW |
| Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiayi County 621,R.O.C TW |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 7, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, January 7, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |