Serial Number | 73479139 |
Word Mark | FRESCA GUSTA |
Filing Date | Monday, May 7, 1984 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, February 19, 1992 |
Registration Number | 1359478 |
Registration Date | Tuesday, September 10, 1985 |
Mark Drawing | 5R21 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 2, 1985 |
Goods and Services | PREPARED SAUCES EXCLUDING CRANBERRY AND APPLE SAUCE |
Translation of Words in Mark | ENGLISH TRANSLATION MEANING "FRESH TASTE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, February 19, 1992 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, June 15, 1982 |
First Use In Commerce Date | Wednesday, September 1, 1982 |
Party Name | FRESCA GUSTA INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60616 |
Party Name | FRESCA GUSTA INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60616 |
Party Name | FRESCA GUSTA INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60616 |
Event Date | Event Description |
Wednesday, February 19, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 10, 1985 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 2, 1985 | PUBLISHED FOR OPPOSITION |
Sunday, June 2, 1985 | NOTICE OF PUBLICATION |
Tuesday, April 30, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 30, 1985 | EXAMINERS AMENDMENT MAILED |
Friday, March 22, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 20, 1984 | NON-FINAL ACTION MAILED |
Wednesday, August 15, 1984 | ASSIGNED TO EXAMINER |