FRENTEL FRENTEL BEURRE DE FRANCE GOOD BUTTER OF FRANCE Trademark

Trademark Overview


On Wednesday, June 13, 2012, a trademark application was filed for FRENTEL FRENTEL BEURRE DE FRANCE GOOD BUTTER OF FRANCE with the United States Patent and Trademark Office. The USPTO has given the FRENTEL FRENTEL BEURRE DE FRANCE GOOD BUTTER OF FRANCE trademark a serial number of 85651106. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 29, 2022. This trademark is owned by Franco American Corporation. The FRENTEL FRENTEL BEURRE DE FRANCE GOOD BUTTER OF FRANCE trademark is filed in the Meat & Processed Food Products category with the following description:

BUTTER
frentel frentel beurre de france good butter of france

General Information


Serial Number85651106
Word MarkFRENTEL FRENTEL BEURRE DE FRANCE GOOD BUTTER OF FRANCE
Filing DateWednesday, June 13, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 29, 2022
Registration Number4250234
Registration DateTuesday, November 27, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Description of MarkThe mark consists of "FRENTEL" in gold lettering with a red background. Graphics in gold lettering and a red background include two rectangular boxes. One box contains a barn scene; the other box contains the words "BEURRE DE FRANCE" and "GOOD BUTTER OF FRANCE", with 4 circular rings containing leaves within them and 1 circular ring containing a girl's profile within it.
Goods and ServicesBUTTER
Indication of Colors claimedThe color(s) red and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BEURRE DE FRANCE" in the mark is "BUTTER OF FRANCE".
Disclaimer with Predetermined Text"BEURRE DE FRANCE" AND "GOOD BUTTER OF FRANCE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 21, 2012
Primary Code029
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History


Party NameFranco American Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMonterey Park, CA 91754

Party NameFranco American Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMonterey Park, CA 91754

Party NameFranco American Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonterey Park, CA 91754

Trademark Events


Event DateEvent Description
Thursday, December 29, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 29, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 29, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 29, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 10, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 6, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 6, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, February 5, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 19, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, November 27, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 6, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 20, 2012ASSIGNED TO LIE
Thursday, June 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 28, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, June 28, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 28, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, June 28, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, June 28, 2012ASSIGNED TO EXAMINER
Friday, June 22, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords


frentel france butter good beurre