FRENCHY'S Trademark

Trademark Overview

On Monday, March 22, 1999, a trademark application was filed for FRENCHY'S with the United States Patent and Trademark Office. The USPTO has given the FRENCHY'S trademark a serial number of 75665584. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 28, 2022. This trademark is owned by Frenchy's Sausage Co., Inc.. The FRENCHY'S trademark is filed in the Meat & Processed Food Products category with the following description:

prepared meals consisting primarily of meat, fish, poultry or vegetables for consumption on or off the premises
frenchy's

General Information

Serial Number75665584
Word MarkFRENCHY'S
Filing DateMonday, March 22, 1999
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 28, 2022
Registration Number2537575
Registration DateTuesday, February 12, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 20, 2001

Trademark Statements

Goods and Servicesprepared meals consisting primarily of meat, fish, poultry or vegetables for consumption on or off the premises
Pseudo MarkFRENCHYS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 7, 1999
Primary Code029
First Use Anywhere DateSunday, December 31, 1978
First Use In Commerce DateSunday, December 31, 1978

Trademark Owner History

Party NameFrenchy's Sausage Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77018
Party NameFrenchy's Sausage Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77008
Party NameFrenchy's Sausage Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77008

Trademark Events

Event DateEvent Description
Thursday, July 28, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 28, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, July 28, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 28, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 11, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 24, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Saturday, March 24, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 24, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 24, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 28, 2012TEAS SECTION 8 & 9 RECEIVED
Thursday, February 21, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 15, 2008ASSIGNED TO PARALEGAL
Tuesday, February 12, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 3, 2007CASE FILE IN TICRS
Thursday, March 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 12, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, November 20, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2001NOTICE OF PUBLICATION
Friday, April 20, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 26, 2000LETTER OF SUSPENSION MAILED
Thursday, December 30, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 2, 1999NON-FINAL ACTION MAILED
Tuesday, June 29, 1999ASSIGNED TO EXAMINER
Tuesday, June 22, 1999ASSIGNED TO EXAMINER

Related Keywords

frenchy poultry vegetables consumption premises fish meat meals consisting primarily prepared