FRENCHEE Trademark
Trademark Overview
On Monday, November 19, 1990, a trademark application was filed for FRENCHEE with the United States Patent and Trademark Office. The USPTO has given the FRENCHEE trademark a serial number of 74116482. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 18, 1992. This trademark is owned by Food Host U.S.A., Inc.. The FRENCHEE trademark is filed in the Staple Food Products category with the following description:
sandwiches for consumption on or off the premises
General Information
Serial Number | 74116482 |
Word Mark | FRENCHEE |
Filing Date | Monday, November 19, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 18, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | sandwiches for consumption on or off the premises |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 30, 1955 |
First Use In Commerce Date | Thursday, June 30, 1955 |
Trademark Owner History
Party Name | Food Host U.S.A., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lincoln, NE 68501 |
Trademark Events
Event Date | Event Description |
Tuesday, February 18, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 14, 1992 | ASSIGNED TO EXAMINER |
Tuesday, June 18, 1991 | NON-FINAL ACTION MAILED |
Thursday, April 4, 1991 | ASSIGNED TO EXAMINER |