Serial Number | 86917978 |
Word Mark | FRENCHBURGERS MADE IN CHEF |
Filing Date | Wednesday, February 24, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 27, 2023 |
Registration Number | 5179259 |
Registration Date | Tuesday, April 11, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 24, 2017 |
Goods and Services | Flour; processed cereals; cereal bars; cereal-based snack foods; ready to eat, cereal derived food bars; bread; pastry; confectionery made of sugar or sugar substitutes; edible ices; vinegar; sauces; condiments, namely, catsup, mustard, mayonnaise, prepared horseradish, chili oil, chutneys and minced garlic; sandwiches; pizza |
Description of Mark | The mark consist of the wording "FRENCHBURGERS" and "MADE IN CHEF" with thin horizontal lines extending from both sides of "MADE IN CHEF". A depiction of a hamburger is centered at the top. The wording, design and lines are all in gold against a black background. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; prepared meals consisting primarily of meat, fish, poultry, game, fruit or vegetables; charcuterie; salted meats; seafood, not live; prepared entrees consisting primarily of seafood; preserved, frozen, dried or cooked fruits and vegetables; prepared and cooked dishes based on vegetables or fruits; cheeses, cheese spreads and cheese substitutes |
Pseudo Mark | FRENCH BURGERS MADE IN CHEF |
Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FRENCH BURGERS HOLDING |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Audenge F-33100 FR |
Party Name | FRENCH BURGERS HOLDING |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Audenge F-33100 FR |
Party Name | FRENCH BURGERS HOLDING |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Audenge F-33100 FR |
Event Date | Event Description |
Friday, October 27, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, December 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 28, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 28, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, March 15, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, December 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 9, 2016 | AMENDMENT FROM APPLICANT ENTERED |
Friday, December 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 8, 2016 | ASSIGNED TO LIE |
Monday, November 21, 2016 | PAPER RECEIVED |
Thursday, June 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 9, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, June 9, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, June 8, 2016 | ASSIGNED TO EXAMINER |
Tuesday, March 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 27, 2016 | NEW APPLICATION ENTERED |