FRENCH TRUCK COFFEE Trademark
Trademark Overview
On Tuesday, March 7, 2017, a trademark application was filed for FRENCH TRUCK COFFEE with the United States Patent and Trademark Office. The USPTO has given the FRENCH TRUCK COFFEE trademark a serial number of 87361321. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, January 2, 2024. The FRENCH TRUCK COFFEE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee
Coffee shops
General Information
| Serial Number | 87361321 |
| Word Mark | FRENCH TRUCK COFFEE |
| Filing Date | Tuesday, March 7, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 5321921 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
Trademark Statements
| Goods and Services | Coffee |
| Description of Mark | The mark consists of a front view of a vintage delivery truck with two seats, displaying the words "French Truck" in all capital letters positioned in an arch shape over the truck. The word "Coffee" appears in cursive, slanted script below the truck, positioned horizontally with the bumper. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Coffee shops |
| Disclaimer with Predetermined Text | "COFFEE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 11, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70130 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70130 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70130 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, January 2, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, January 2, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 13, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 1, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 1, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 10, 2017 | NEW APPLICATION ENTERED |
