FRENCH MARKET MARDI GRAS KING CAKE DELIGHT WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES Trademark

Trademark Overview


On Tuesday, October 17, 2000, a trademark application was filed for FRENCH MARKET MARDI GRAS KING CAKE DELIGHT WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES with the United States Patent and Trademark Office. The USPTO has given the FRENCH MARKET MARDI GRAS KING CAKE DELIGHT WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES trademark a serial number of 76148193. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 20, 2009. This trademark is owned by AMERICAN COFFEE COMPANY, INC.. The FRENCH MARKET MARDI GRAS KING CAKE DELIGHT WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES trademark is filed in the Staple Food Products category with the following description:

FLAVORED WHOLE BEAN COFFEE
french market mardi gras king cake delight whole bean new orleans famous since 1890 premium specialty coffees

General Information


Serial Number76148193
Word MarkFRENCH MARKET MARDI GRAS KING CAKE DELIGHT WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES
Filing DateTuesday, October 17, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 20, 2009
Registration Number2648229
Registration DateTuesday, November 12, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 20, 2002

Trademark Statements


Disclaimer with Predetermined Text"NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALITY COFFEES", "WHOLE BEAN" OR "KING CAKE"
Description of MarkThe mark consists of several colors. The oval around the French Market scene is green. The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. The masks to the right of "MARDI GRAS" are white and purple. "FRENCH MARKET", "MARDI GRAS" and "WHOLE BEAN" is white. "KING CAKE DELIGHT" is green. All other lettering is black. The colors bordering the mark are intended to represent the green, purple, and gold of a "Mardi Gras" pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold.
Goods and ServicesFLAVORED WHOLE BEAN COFFEE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 20, 2009
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

Trademark Owner History


Party NameREILY FOODS COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNEW ORLEANS, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameAMERICAN COFFEE COMPANY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Trademark Events


Event DateEvent Description
Saturday, June 20, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, January 7, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, February 8, 2008CASE FILE IN TICRS
Tuesday, November 12, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2002PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2002NOTICE OF PUBLICATION
Wednesday, December 19, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 8, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 4, 2001NON-FINAL ACTION MAILED
Tuesday, April 10, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 23, 2001NON-FINAL ACTION MAILED
Wednesday, March 21, 2001ASSIGNED TO EXAMINER
Tuesday, March 13, 2001ASSIGNED TO EXAMINER