FRENCH LOVER Trademark

Trademark Overview

On Monday, June 1, 2015, a trademark application was filed for FRENCH LOVER with the United States Patent and Trademark Office. The USPTO has given the FRENCH LOVER trademark a serial number of 79170024. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, December 7, 2022. This trademark is owned by Mariage Frères. The FRENCH LOVER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Teas and tea-based beverages; [ cocoa; chocolate; sugar; honey; pastries, biscuits, cookies and confectionery products, namely, confectionery made of sugar, confectionery chips for baking, fondants; edible ices; salt, mustard; spices; seasonings; condiments, namely, chutneys; ] non-medicinal infusions, namely, herbal infusions, dried fruit infusions [, rooibos tea infusions ]

[ Jellies, jams, compotes; preserved, dried and cooked fruits ]
french lover

General Information

Serial Number79170024
Word MarkFRENCH LOVER
Filing DateMonday, June 1, 2015
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, December 7, 2022
Registration Number4995351
Registration DateTuesday, July 12, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements

Goods and ServicesTeas and tea-based beverages; [ cocoa; chocolate; sugar; honey; pastries, biscuits, cookies and confectionery products, namely, confectionery made of sugar, confectionery chips for baking, fondants; edible ices; salt, mustard; spices; seasonings; condiments, namely, chutneys; ] non-medicinal infusions, namely, herbal infusions, dried fruit infusions [, rooibos tea infusions ]
Goods and Services[ Jellies, jams, compotes; preserved, dried and cooked fruits ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, December 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 7, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMariage Frères
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressParis F-75004
FR
Party NameMariage Frères
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameMariage Frères
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, September 25, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Sunday, September 3, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, September 3, 2023INVALIDATION PROCESSED
Monday, August 7, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 7, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, December 7, 2022REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, December 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 15, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 21, 2022TEAS SECTION 71 & 15 RECEIVED
Monday, July 12, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 5, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 14, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, July 28, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 9, 2015REFUSAL PROCESSED BY IB
Tuesday, September 22, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 21, 2015REFUSAL PROCESSED BY MPU
Sunday, September 20, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, September 19, 2015NON-FINAL ACTION WRITTEN
Saturday, September 12, 2015ASSIGNED TO EXAMINER
Tuesday, August 11, 2015APPLICATION FILING RECEIPT MAILED
Friday, August 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 6, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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