FRENCH KIOSK Trademark

Trademark Overview


On Saturday, October 19, 2013, a trademark application was filed for FRENCH KIOSK with the United States Patent and Trademark Office. The USPTO has given the FRENCH KIOSK trademark a serial number of 86096127. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 18, 2016. The FRENCH KIOSK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; salt; mustard; vinegar, sauces; condiments, namely, chutney, ketchup; spices; ice
french kiosk

General Information


Serial Number86096127
Word MarkFRENCH KIOSK
Filing DateSaturday, October 19, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2015

Trademark Statements


Disclaimer with Predetermined Text"FRENCH"
Goods and ServicesMeat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; salt; mustard; vinegar, sauces; condiments, namely, chutney, ketchup; spices; ice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 25, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 25, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKey Biscayne, FL 33149

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33135

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKey Biscayne, FL 33149

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33135

Trademark Events


Event DateEvent Description
Monday, July 18, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 18, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 1, 2016EXTENSION 1 GRANTED
Wednesday, December 16, 2015EXTENSION 1 FILED
Thursday, January 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 16, 2015TEAS EXTENSION RECEIVED
Tuesday, June 16, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 10, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, March 10, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 10, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, March 10, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, March 9, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 3, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 16, 2015ASSIGNED TO LIE
Thursday, January 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, January 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 29, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, January 29, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, August 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 4, 2014NON-FINAL ACTION E-MAILED
Monday, August 4, 2014NON-FINAL ACTION WRITTEN
Friday, August 1, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 1, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 1, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 1, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2014NON-FINAL ACTION MAILED
Tuesday, February 4, 2014NON-FINAL ACTION WRITTEN
Tuesday, February 4, 2014ASSIGNED TO EXAMINER
Friday, October 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 23, 2013NEW APPLICATION ENTERED IN TRAM