FRENCH HARVEST ORGANIC GRAINS Trademark

Trademark Overview

On Monday, December 7, 2020, a trademark application was filed for FRENCH HARVEST ORGANIC GRAINS with the United States Patent and Trademark Office. The USPTO has given the FRENCH HARVEST ORGANIC GRAINS trademark a serial number of 90362904. The federal status of this trademark filing is REGISTERED as of Tuesday, December 20, 2022. This trademark is owned by Tipiak. The FRENCH HARVEST ORGANIC GRAINS trademark is filed in the Staple Food Products category with the following description:

Processed quinoa; bulgur; cooked wheat; processed wheat semolina; barley meal; pre-cooked cereals; ready-to-eat cereals; cereals prepared for consumption by humans; pre-cooked cereal mixes for human consumption; couscous, namely, processed semolina; cooked or prepared dishes consisting primarily of quinoa; barley, wheat; couscous, namely, semolina, couscous, cooked or prepared frozen dishes consisting primarily of quinoa, barley, wheat, couscous, namely, semolina;, couscous; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of quinoa; barley, wheat; couscous, namely, semolina; couscous; seasonings; seasonings for prepared or cooked dishes; spices; garden herbs, being preserved seasonings; all the foregoing being organic or being made of organic ingredients
french harvest organic grains

General Information

Serial Number90362904
Word MarkFRENCH HARVEST ORGANIC GRAINS
Filing DateMonday, December 7, 2020
Status700 - REGISTERED
Status DateTuesday, December 20, 2022
Registration Number6931667
Registration DateTuesday, December 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements

Goods and ServicesProcessed quinoa; bulgur; cooked wheat; processed wheat semolina; barley meal; pre-cooked cereals; ready-to-eat cereals; cereals prepared for consumption by humans; pre-cooked cereal mixes for human consumption; couscous, namely, processed semolina; cooked or prepared dishes consisting primarily of quinoa; barley, wheat; couscous, namely, semolina, couscous, cooked or prepared frozen dishes consisting primarily of quinoa, barley, wheat, couscous, namely, semolina;, couscous; prepared or cooked dishes seasoned and accompanied by vegetables and spices consisting primarily of quinoa; barley, wheat; couscous, namely, semolina; couscous; seasonings; seasonings for prepared or cooked dishes; spices; garden herbs, being preserved seasonings; all the foregoing being organic or being made of organic ingredients
Disclaimer with Predetermined Text"FRENCH" and "ORGANIC GRAINS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 11, 2021
Primary Code030
First Use Anywhere DateMonday, February 28, 2022
First Use In Commerce DateMonday, February 28, 2022

Trademark Owner History

Party NameTipiak
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressSAINT-AIGNAN DE GRAND 44860
FR
Party NameTipiak
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSAINT-AIGNAN DE GRAND 44860
FR
Party NameTipiak
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSAINT-AIGNAN DE GRAND 44860
FR

Trademark Events

Event DateEvent Description
Tuesday, December 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 20, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, November 17, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 16, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 8, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 25, 2022USE AMENDMENT FILED
Tuesday, November 8, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 25, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, April 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 31, 2022SOU EXTENSION 1 GRANTED
Thursday, March 31, 2022SOU EXTENSION 1 FILED
Thursday, March 31, 2022TEAS EXTENSION RECEIVED
Tuesday, October 26, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 20, 2021CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Wednesday, October 20, 2021ASSIGNED TO PETITION STAFF
Tuesday, October 12, 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 11, 2021NON-FINAL ACTION E-MAILED
Friday, June 11, 2021NON-FINAL ACTION WRITTEN
Friday, May 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 28, 2021NON-FINAL ACTION E-MAILED
Friday, May 28, 2021NON-FINAL ACTION WRITTEN
Wednesday, May 26, 2021ASSIGNED TO EXAMINER
Thursday, February 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 10, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

grains organic harvest french cooked couscous wheat prepared semolina dishes namely barley quinoa consisting