FRENCH GOURMET FROZEN DOUGH Trademark
Trademark Overview
On Monday, July 7, 2014, a trademark application was filed for FRENCH GOURMET FROZEN DOUGH with the United States Patent and Trademark Office. The USPTO has given the FRENCH GOURMET FROZEN DOUGH trademark a serial number of 86330104. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 15, 2015. The FRENCH GOURMET FROZEN DOUGH trademark is filed in the Staple Food Products category with the following description:
CROISSANTS, DANISHES, PUFF PASTRY, MUFFINS, COOKIES, BREADS, PASTRIES AND CAKES IN RAW, SEMI BAKED OR FULLY BAKED STAGE, FRESH AND OR FROZEN
General Information
| Serial Number | 86330104 |
| Word Mark | FRENCH GOURMET FROZEN DOUGH |
| Filing Date | Monday, July 7, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 15, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) a white rolling pin positioned diagonally on a blue and red background with the words FRENCH written on the top and GOURMET written on the bottom and sometimes has a tag line that says FROZEN DOUGH is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a white rolling pin positioned diagonally on a blue and red background with the words FRENCH written on the top and GOURMET written on the bottom and sometimes has a tag line that says FROZEN DOUGH. |
| Goods and Services | CROISSANTS, DANISHES, PUFF PASTRY, MUFFINS, COOKIES, BREADS, PASTRIES AND CAKES IN RAW, SEMI BAKED OR FULLY BAKED STAGE, FRESH AND OR FROZEN |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SPARKS, NV 89431 |
Trademark Events
| Event Date | Event Description |
| Friday, May 15, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, May 15, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, October 16, 2014 | ASSIGNED TO EXAMINER |
| Saturday, July 12, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 10, 2014 | NEW APPLICATION ENTERED IN TRAM |
